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"When you wish upon a star, makes no difference who you are, anything your heart desires will come to you!"

When you wish upon our SITE (our website that is), you can have all that your heart desires too! I am excited to tell you all about the wishlist feature on our website! You can send the list to someone who may need help giving you a gift, or you can search for a friend's wishlist to surprise them with a gift, or use it to save items you'd like to purchase later. The ISAC wishlist is very easy to use, and I am going to show you how! So... who's ready to make some wishes?! I might even be able to grant someone's wish (be sure to read through to find out how to win!).

First of all, you need to go to our website; if you are reading this blog, chances are you are on our website right this very moment! Just in case, it is www.nicholaslodge.com. Click on the shop button, and then once the shop page opens, you will click on Wishlist at the top.

Chef Nicholas has been judging the National Gingerbread House Competition, at the Omni Grove Park Inn, for many years (quite a few of those as lead judge). This year was no exception, but I do believe that this was the first year that judges and competitors alike needed to brave the terrible wildfires that have been affecting the area! Despite the treacherous weather conditions, there was about 150 fantastic entries this year. While Chef Nicholas lead his team of judges in selecting the winners, Scott was kind enough to take photos of the top ten finalists in each division, so that I could share them with you all! 

Happy Thanksgiving to you and your family from Chef Nicholas, Scott, and the entire ISAC family. We wish you a happy holiday spent with loving friends and family (and of course beautiful cakes!). Last year Scott wrote a beautiful message to all of our blog readers, and I wanted to share a part of it again this year, because it is just so well said.

Design and Photo: S.Ewing/ISAC

"I'm thankful for you...our students, customers, clients and decorators that seek the very best in cake decorating equipment and classes. For if it was not for you, there would not be a ISAC school, web site, retail gallery, conventions, cake shows and competitions. It is because of you that we are here. Throughout the year we receive many letters, notes and emails from our vast customer base, many containing photographs of the cakes or sugar art they created using our products or our suggestions. We are always thrilled to know we assisted in some way to help you deliver the best finished product possible for your customer.

However you choose to observe or celebrate the holidays, all of us here at ISAC hope it is the best one ever for you, your family and your dear friends."

Happy Thanksgiving!
Best wishes,
--Scott Ewing, Nicholas Lodge and the entire ISAC Team

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Have you heard about pop-up stores? Pop-up events are so hot right now. The first one popped up in Los Angeles in 1997, and now these short terms shops can be found all over the US, Canada, UK, and even as far as Australia! These shops and events are short term, sometimes just a single day, sometimes a few weeks. In 2002 Target opened a pop-up store on a boat at Chelsea Pier in New York City; cell phones providers, airlines, clothing designers, bands, and even restaurants have popped up in different places to the delight of shoppers. 

These short term shops and sales, and events can even be seasonal. That's where ISAC comes in: we are hosting our very own pop-up event starting December 3, 2016! If you are in the Atlanta, Georgia area this December, we would love to have you visit our very own pop-up event: Gingerbread Depot!

Studio B will be transformed into a gingerbread construction zone! All of the supplies will be ready and waiting; when you and your family arrive, your house will be assembled and ready to be designed and decorated! All the candy and icing necessary will be included with the house; of course if you wanted to go for a bolder design, we will have additional candy and icing available. 

ISAC is offering two hour sessions in the morning and afternoons on the following days in December:

Saturday, Dec. 3rd
Wednesday, Dec. 7th
Friday, Dec. 9th
Saturday, Dec. 10th
Wednesday, Dec. 14th
Friday, Dec. 16th
Saturday, Dec. 17th

Gingerbread Depot is the perfect place to make holiday memories. Families, grandparents and grandchildren, couples, and even friends can come together this December and have a little fun with us at our Gingerbread Depot! If you would like to secure your spot, give us a call at 770-453-9449! We can't wait to see you pop in to our pop-up event!

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

There is less than two weeks to go until our 2016 Grand Holiday Open House!! Following the tradition that we began last year, ISAC will again be hosting two fantastic guest instructors- Wayne Steinkopf and Steven Stellingwerf. Chef Nicholas will also be debuting two brand new products in his demonstrations!

Last year at our Grand Holiday Open House, Chef Nicholas debuted these

gorgeous poinsettia's as part of his then upcoming Craftsy class!

Do you know Karen Portaleo? Oh, right, of course you do. How could you not? She is so outrageously talented: she has been on Food Network Challenge (four times), Halloween Wars, and Cake Wars- winning all but one; and her client list includes Sir Elton John, Usher, Jane Lynch, T-Pain, Demi Moore, Andrew Young, Kasim Reed, AMC's The Walking Dead, The Cartoon Network, Coca Cola, Delta Airlines, Turner Broadcasting, CNN, The Georgia Aquarium, Zoo Atlanta, The Atlanta Opera, Georgia Public Broadcasting, The W Hotel, and Westin Hotels.

WOW.

Karen has taught classes on cake sculpting and modeling chocolate throughout the world, but she calls Atlanta, Georgia home...  Just like Chef Nicholas. For years Chef Nicholas has wanted to host one of Karen's classes in our very own Studio B. Sadly, when you have two superstars of the cake world, scheduling can be a bit tricky. But, it seems that the wait is over!

FINALLY, and proudly, I am happy to announce that Karen Portaleo will be teaching at the International Sugar Art Collection on December 5-6, 2016! Hooray!

In Karen's class, students will not only finish a lovely Santa Cake (see photo above) that can be used as a center piece to Holiday Celebrations, they will learn a great many techniques! Such as:

-Sculpting faces

-Working with modeling chocolate

-Painting on modeling chocolate

-Cake structure and armatures

-Draping and working with fondant

-Painting on fondant

-Using molds and cutters

While Karen will be demonstrating a specific color pallet for her Santa, students are encouraged to take the techniques they are learning and get creative with their Santa! This class will be informative and FUN!

This is a two-day class and a light lunch will be provided.

I cannot wait for this class, and this Santa is coming just in time for the holidays! When Chef Nicholas and I were discussing this class last week, he said it best, "This class is the ultimate holiday gift for sugar artists." I don't disagree- why not give yourself the gift of this class, or surprise your favorite cake decorator with a seat in this class! And after the class, you will be sure to impress all of your holiday guests with the Santa that you have created. 

If you'd like to sign up for Karen Portaleo's Santa class just click here! We can't wait to see you in class..

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

As many of you may know, Chef Nicholas is lucky enough to be the Brand Ambassador for Renshaw, the world's leading manufacturer of rolled fondant. We have been working even more closely with Renshaw for the last few months... doing what you ask? Well, let me tell you!

When I was growing up, one of my favorites things to do during the holiday season was to build a gingerbread house. I say, "WAS," because as I grew up and starting building the house on my own I realized how much WORK it was! Cutting and baking the ginger bread (or even going to the store and buying a kit), setting up your workspace and all the necessary supplies, constructing the house and waiting for the royal icing to dry... and that's before you get to the fun of decorating! Oh, then you have to clean everything up! Oy! Sadly, for me and probably many other families, the planning, preparation, and clean up just outweighed the fun and memory making of building gingerbread houses as a family!

I miss the happy memories of being silly with my brother and parents as we decorate a yummy little holiday house, and I want that back now that I have kids of my own. Well, Scott decided that maybe ISAC could become a tasty, gingerbread construction site over the holiday season- and now we have Gingerbread Depot! 

This weekend Chef Nicholas is teaching his Gumpaste Flowers for Fall class at ISAC. Wild Poppy, Fall Cosmos, Dahlia, Ginkgo Leaf, Chili Peppers, and several types of grasses will all feature at this class. These flowers, and especially their bold, warm colors, make me happy. I love the fall. But, what if you love fall and you aren't going to be taking the class with Chef Nicholas Lodge this weekend? Don't be sad, I got you covered.

Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC's Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren't yet live on our website. Well, I have got something to share: the classes are live, on our website, and ready and waiting for you to register! I just couldn't wait until Thursday to share the good news!

I have some FABULOUS news to share with all of you, and I am pretty excited! Wayne Steinkopf of Swank Cake Designs will be our guest instructor at this year's Grand Holiday Open House! Not only will Wayne have an incredible demo for the event, he will also be teaching two classes in Studio B!! You guys... all of Wayne's projects are amazing, and I really think seats are going to sell out faster than you can say, "ISAC!"

Today is graduation day for the 14 students in Chef Nicholas' PME Master Certification class! It has been 13 days of hard work AND fun! We had students from Nigeria, Curaçao, Bahamas, Argentina, and all over the United States. It will be so hard to say goodbye to all of our new friends, but I know that all of these wonderful students are going home having learned amazing skills to share with their own clients. Thanks to all of our PME students, we are going to miss you!

Normally I do photo blogs after our Open House events, but I thought I could share some of the photos we have taken over the last two weeks! I hope it might inspire you to take a class with us- from a quick 2-day class or up to our 13-day master class! (and yes, I share the winner of last week's blog at the bottom).

Hi everyone! Earlier today I posted our weekly blog with a chance to win Chef Nicholas' newest book Spring and Summer Gumpaste Flowers. I asked that you each comment on the post with the flower you were most excited to try from the new book (and there are eighteen flowers- tons of options!), and from those comments, Chef Nicholas would choose a winner. 

Many of you emailed us to let us know you were unable to comment. THANK YOU! I had no idea that the comment feature wasn't working properly! Luckily, the issue has been resolved and I have already had some new comments posted! In addition, the deadline has been extended to Wednesday! 

So! If you tried commenting earlier, and was not able to, please try again! You can find the original post here. 

Thanks for your patience, and good luck!!!

Sweetly yours, 

Stephanie

We are smack dab in the middle of our HUGE 13-day PME Master Class! The students have already conquered rolled fondant and they are two-thirds finished with the royal icing module. They will finish up with five days straight of gumpaste flowers! If you know anything about Nicholas Lodge, you know that flowers are his game, so it's fitting to end a two-week class on such a high note. I myself have been a busy bee- printing class textbooks, getting practice sheets made, printing recipes, and preparing the diplomas and master certificates, that I realized I didn't have a blog topic for this week! But thanks to a suggestion from Scott, I realized that I could share some Chef Nicholas gumpaste flower magic with all of you too (his students shouldn't get to have all the fun)!

How exactly can I share sugar flowers through a blog? Well, because Chef Nicholas has a new book out with SIXTEEN different types of beautiful flowers: Spring & Summer Flowers in Gumpaste. Has there ever been a sweeter sixten? I think not. In fact, there is even a chance to win this new book!

If you are reading this blog, you're likely into the sugar arts and decorating cakes, cupcakes, cookies, and the like. That means, you MUST know about the Mirror Glaze trend that is dominating the cake decorating world right now. Basically, it is a glaze with a very shiny, mirror-like finish. There are tons of cake decorators using mirror glaze now, blogs are a buzz with directions on how to make the glaze. But I'm not here to tell you how to make it. Nope. I'm here to tell you that we are selling pre-made mirror glaze at ISAC, in three colors/flavors!

I'm always so sad to see summer go. I love hot summer days, and days by the beach and pool. Of course, in the cake decorating world, the summer can be less relaxing; it is wedding season after all. Weddings every weekend, and hot weather making buttercream melt and fondant sweat. Yuck. The end of summer brings in a calmer period for many cake decorators, and it also means that ISAC will be open on Saturdays again! Hooray! Starting September 10th, we will be in house every Saturday for your cake decorating needs; and I know you are all excited, because just yesterday on Instagram, one of our amazing followers lamented that she wished we were open on Saturdays. 

Reopening on Saturday's isn't my only fun fall tidbit. Nope, I have some fun events, classes, demos, and guest instructors to tell you about!

Big, big news to share! The wildly popular tour and class that teaches essential business skills to make real money in the cake industry: Business of Baking! Michelle Green and Sharon Wee say that, "It’s time you felt how amazing it is to invest in your business and yourself. Yes, we believe you can make a living doing what you love. We’re here to teach you how." You can join in on the business building fun on Monday, September 26, 2016.

It's almost time for the 2016 Sweet Fest Business Convention!! This September 23-25, 2016, business owners in the sweets industry can head down to Atlanta to attend this fantastic event. This conference is a bit different from your average cake/confectionary convention because it focuses on the business side of the industry, rather than the artistic side. Let's be real, it doesn't matter how beautiful your cake design is, or how mouthwatering your cookies are if you don't know how to attract, appeal to, and retain customers. This business savvy and fun convention is more than a trade show, competition, or expo. It is aimed at Sweet Entrepreneurs who want to learn how to grow and manage their business by sharing business knowledge and tools specific to our industry! Oh, and guess who is one of the presenters? Chef Nicholas!

I am very excited to share that Chef Joe Cumm will be returning to ISAC to teach in Studio B again! Chef Joe was with us last August teaching amazing Oriental String work and modeling chocolate techniques. This time around Chef Joe will be teaching some fantastic chocolate techniques! But before we get into the class details, let me tell you about Chef Joe!

Hello friends and happy Thursday! I am in a fantastic mood because Chef Nicholas is featured in an interview in the August 2016 Cake Masters Magazine! Oh, and also because the ICES Convention begins today! Hooray! 

For weeks and weeks Chef Nicholas and I have been politely asking all of you, students, clients, and fans, to nominate Chef Nicholas for the Best Learning Experience Cake Master Award. Nominations have closed, but I am hoping that Chef Nicholas' feature in the Cake Master Magazine is a good omen- fingers crossed that he is selected as a finalist! We won't know who is selected for a while, so until then, why not snag a copy of this month's Cake Master Magazine. It's the floral issue, so Chef Nicholas was the perfect person to interview this month! You can get your copy on their website. Of course, a HUGE thank you to each and everyone one of you that nominated both Chef Nicholas and Scott for the Cake Master Awards!

Let's switch gears to ICES. Earlier this week, the ISAC team diligently packed up loads of fun tools and goodies to bring to all of you this weekend at the ICES Convention in Mobile, Alabama! Chef Nicholas will be teaching his Lily of the Valley and Stephanotis hands-on class this evening, and he will be hosting his Camellia demo on Saturday morning! I know Chef Nicholas hope to see you all in his class or demo! Oh, and of course don't forget to visit Scott at the ISAC booth! We are debuting some new items that you will not want to miss out on!

I hope everyone going to ICES has a great weekend, and you all have fun in your classes and demos! Good luck to all the competitors! And EVERYONE go visit the ISAC booth to take home some cake swag!

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award.