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Eighteen years ago, in 1999, Chef Nicholas published the first edition of Potpourri of Flowers. That book contained fifteen beautiful, life-sized gumpaste flowers. This book was to be the first of a trilogy of textbooks Chef Nicholas authored on gumpaste flowers. In 2014, New Trends in Sugar Flowers was released, and just last year in 2016, Spring & Summer Flowers in Gumpaste was released as the final book of the trilogy. While all three of these books have been extremely popular as instructional guides for making botanically accurate sugar flowers, Potpourri of Flowers has always stood out among the three.

Who doesn't love a pair of sexy designer stiletto heels? Or how about a sophisticated designer purse? Nothing. Well... unless it's designer heels and purses that you CAN EAT! If you were at our Spring Open House you may remember seeing the gorgeous purses that Chef Nicholas made with chocolate and gumpaste (he also showed the mold for the stiletto heel). These high quality molds will give you spectacular results every time! For those of you NOT at Spring Open House, I bet you'd love to see some photos of these fabulous heels and purses. Yep, I thought so!

Let's start with the clutch purse. Perfect for a hot night out on the town, or maybe topping a cake for a bachelorette party or 21st birthday! I love the bow detail on the front... it's just too cute. If clutch purses aren't your bag (ha, pun intended!), and you want a more casual style, may I suggest the bamboo handle bag!

Need a purse to take shopping in a swanky beachside resort? This bamboo handled purse is perfect for you! If you were lucky enough to be at our Spring Open House then you were able to see Chef Nicholas demo this purse in red gumpaste.

The final purse available should look very familiar to you. It was designed to evoke a very popular and famous designer bag. So... do you recognize it? ;) The initials LV are brought to mind. Chef Nicholas did not demo this at Spring Open House, but he did make one in chocolate as a display piece... and it was BEAUTIFUL! His gold detail

So, we have covered all three designer bags. If you would like to purchase any of them, just click the photos above to be taken to our online shop! Now, you know that every great bag needs the perfect pair of shoes to complete the look. What about the perfect pair of LB inspired stiletto pumps?! I drool over the photo regularly, specficially the glittery pair in the back. I have to remind myself these are not real shoes and I cannot wear them. If you put one of these babies, or a pair, on top of a cake or as a display piece your clients will be absolutely blown away by the complete realism!

I think you will all agree that the purses and shoes made from these molds are incredibly lifelike beautiful. The molds themselves are made from high quality polycarbonate with magnetic closures. These items have been selling like hotcakes since we debuted them at Spring Open House. It's not hard to see why! If you would like to purchase any of the molds, just click the photos for the link!

Oh, hey... we do have one more order of buisness before I close up shop today! The winner of last week's blog contest! I asked you all to leave a comment about Scott's new cookbook, or his delicious meals or cookies. There were lots of really lovely comments, and it was difficult to select a winner. But, a winner was selected! Congratulations to Romona Flowers!

"I had the pleasure of purchasing and getting a autographed copy of Scott's first "Lunch is Ready" cookbook while I was attending class. He is truly a man after my own heart. I looked forward to having lunch everyday while attending class. I have tried several of his recipes. I really enjoyed making his ISAC Chicken Salad and the five flavor Pound Cake (my favorite). I would like to be the winner of his second cookbook, but I may just go and purchase one!"

Romona- check your email for details on how to collect your copy of Lunch is Ready 2 by our own Scott Ewing. Thank you to everyone who entered. If you would like to purchase your own copy of Lunch is Ready 2, just click the title and you will be taken to the shop!

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott's amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It should be no surprise that my favorite part of Scott's cookbook is his cookie recipe section. After speaking to copious amounts of students, I know that many of them enjoy cookie time as much as I do. In fact, during a recent class I engaged a student in a friendly debate over which of Scott's cookies was the best. It didn't help that I couldn't even decide on my own favorite (butterscotch, lemon, ginger, pineapple... I still can't decide!). 

I am in a particularly giving mood today, so when Molly suggested sharing a recipe from the 25th Anniversary of Lunch is Ready, I readily agreed. So my friends, thank Molly when you see her- today I am sharing Scott's Chocolate-Chocolate Chip Cookies AND I am giving away a free copy of Lunch is Ready!

Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas' upcoming Renshaw Difference demos in Las Vegas, Chicago, and New York and our trip to Miami for SoFlo Cake and Candy Expo. And.... Chef Nicholas' will be in Canada next month!!

Congratulations to all of the wonderful students in the spring 2017 PME Master Certification class! Today is the final day of class, basically graduation day, and they have put in two long weeks of hard work! We had such fun with each and every one of the students in this class, and we are proud of all their accomplishments this week! 

For your viewing pleasure, I have included photos from throughout the last two weeks of class, mini baking essentials class with Reva Alexander-Hawk, as well as our celebratory dinner out together! Congratulations again students! Now get out there and wow all your clients with your new skills!

Now that we have our 2017 Spring Open House behind us, we at ISAC are looking forward to upcoming classes we are hosting! This summer we are so excited to be hosting Stephen Benison for three classes this coming July! That's right THREE classes! What makes this even more exciting is the fact that Stephen has never taught at ISAC before, despite knowing Chef Nicholas for about 30 years. That makes this a rare educational experience. Each of Stephen's classes are one-day classes. One-day classes are perfect for those of you who don't have very flexible schedules, or may not be able to take much time off from work. Or, you could go all out and sign up for all three classes! Not a bad idea, it may be a once in a lifetime chance to learn from Stephen!

A couple of months ago, I wrote an in depth blog about each of Stephen's classes, but I just wanted to share them again quickly now that spring is here and summer is around the corner!

Beginning on Sunday July 16, Stephen is teaching his Fabulous Shoes, Hats, and Handbags class. Focusing on vintage style shoes, hats, and handbags (surprise!), Stephen's class will bring all the glitz and glamour that comes to mind when thinking of Audrey Hepburn or Downton Abbey. Also included in the price of the class is a shoe kit with cutters, formers, and step by step color instructions; a fabulous hat kit with cutters for the different brim styles, and an eight page booklet showing the construction and different styles; and a fabulous handbag cutter classic style kit, and a mini flower texture stencil.

Tools included in the Fabulous Shoes, Hats, and Handbags class

Monday, July 17 brings us Stephen's Vintage Fabric Flowers and Naked Leaves Wedding Cake class. This two-tier wedding cake that evokes antique silk. I love the ivory and gold color scheme of this cake, and just like in his Shoes, Hats, and Handbags class, students in this class will be taking home the fabric flowers stencil kit with 12 formers, one each of the swirls and sequins mini stencil textures, decorative leaves stencils, a set of “S” scroll cutters, a high grade scalpel with five blades, double leaf scroll cutter, a six inch mini turntable, and the naked leaves cutters!

Tools included in the Vintage Fabric Flowers and Naked Leaves Wedding Cake class

The final class that Stephen is teaching at ISAC is Wedding Cake Styles and Techniques, on Tuesday July 18. For this class, Stephen will be sharing design concepts and a variety of techniques and tools that his students can use to create and design their own individual wedding cakes. Just as in his first two classes, Stephen is including many tools for students to take home with them: Macintosh rose art-deco stencil, silhouette cutters, feature design cutters, triple leaf scroll, trailing leaves cutter, and stripes stencil.

Stephen recently taught this class in Canada, and shared a photo of the students with their finished cakes. There are so many different, fun, and exciting design elements. This class will be a great asset- you will come away with a lot of new ideas and techniques to add to your decorating toolbox!

Tools included in the Wedding Cake Styles and Techniques class.

Speaking of toolboxes, I want to take a quick minute and point out how great it is that students will be taking home so many tools! If a student takes all three of Stephen's classes, they will go home with nearly $300 in cake decorating tools!!! That is an absolutely incredible bonus to these fantastic classes!

Don't miss out on these three great classes offered by Stephen Benison this July. Between Stephen teaching at ISAC for the very first time and all the great tools you will come home with, these three classes are totally worth it! We all hope to see you in class this summer! 

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

As always, the blog after our latest Open House event is a photo blog! Thank you to everyone who attended our 2017 Spring Open House, thank you to Marilyn and Michele for their fabulous demos, and a big thanks to my ISAC family for putting on another great event! Our 2017 Grand Holiday Open House is open for registration, and our guests will be Tunde Dugantsi and Reva Hawk! Without further ado, please enjoy these photos from our 2017 Spring Open House and Michele Sweeney's Sew Easy Mixed Media class!

Last week we had two special blogs about the fabulous line of Creative Cake System molds by Katy Sue Designs. We were asking our readers to submit a comment for a chance to win FOUR molds from the Creative Cake System family! We had an overwhelming response, but I am excited to announce the winner of the Butterfly Trio, Serrated Rope, and Small and Medium Ruffle molds!!

Congratulations to Christine Great Banks!

"I would use the ruffle so many ways to use it to cover cakes, makes skirts for figures ruffled flowers what a great prize. Would love to have a go at the butterflies they look amazing."

Christine- please email us at customersvc@nicholaslodge.com so we can get your details and send out your great prize! We can't wait to hear what you think after you give them a try. I know you are just going to love them!!

You all left really great comments, and I think that nearly everyone was most excited about the ruffle molds! If you didn't win, there is no need to fret. We are carrying the Katy Sue Creative Cake System molds at ISAC- we got ya covered!

Congratulations again Christine, and thank you to everyone who commented. It's nice to know there are so many of you reading this blog each week!

There is still time...

If you are looking for something to do this coming Saturday (March 18, 2017), we still have several openings in each of our annual Spring Open House event! This year Chef Nicholas is joined by guest instructors Marilyn Bawol and Michele Sweeney! Marilyn will be creating and edible Easter basket, and Michele will be demonstration how to use wafer paper to decorate cookies! You can sign up online or by calling us at 1-800-662-8925.

Finally, there is also still time to sign up for Chef Nicholas' PME Master Certification Class beginning March 25! Chef Nicholas Lodge and the International Sugar Art Collection are excited to once again offer the PME certification master classes! This intense 13-day class includes all three modules of the PME certification program. Once completed students enrolled in this super class will be awarded a total of seven certificates: three certificates from Chef Nicholas Lodge, three PME module certificates, and the PME Master Certificate. The Master Certificate is awarded only upon completion of the three PME modules.

Days 1-3 (March 25-27): Rolled Fondant Techniques course - 9:00am-6:00pm

Day 4 (March 28) - Free Day for the Students to Sightsee!!

Days 5-7 (March 29-31): Advanced Royal Icing Techniques course - 9:00am-6:00pm

Day 8 (April 1): Free Day for Students with optional afternoon demonstration on cake baking, filling cakes,  and working with real cakes in Studio B. This demo is included in your class tuition, but is not required if you would rather go sightseeing, sleep, etc. 1:00pm-5:00pm

Days 9-13 (April 2-6): Ultimate Gumpaste Flower course - 9:30am-5:30pm

The class tuition includes:

-Multiple booklets of handouts, recipes, etc.

-ISAC & PME aprons

-Water, soda, tea/coffee, lemonade, iced tea, lunch each day, and the ISAC signature sweet break in the afternoon.

-A celebration dinner with Chef Lodge and Staff after class on April 4.

This is the ultimate master class for any cake decorator!

This class is usually offered twice a year by Chef Nicholas. However, due to his heavy travel schedule in 2017,

THIS IS THE ONLY TIME THE PME MASTER CERTIFICATION CLASS OFFERED BY CHEF NICHOLAS IN 2017.

If you have been considering taking this course with Chef Nicholas, do not wait any longer! We still have a couple seats open, and would hate for someone to miss this opportunity! 

Hope to see you all at our Spring Open House this Saturday, and maybe even in Chef Nicholas' PME Certification class too!

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

I was so excited about our blog this week, with our Katy Sue Creative Cake System giveaway and the debut of Scott's new cookbook, that I forgot to tell you all about the rest of the Creative Cake System line that ISAC is carrying! These molds are designed to work with rolled fondant and gumpaste to replicate the delicate string work of piped royal icing. The best part is that there are so many to choose from, and there is a huge set containing seven molds: the Creative Cake System 7-Piece Mold set! 

Cake by Ceri Griffiths Photo: S. Ewing/ISAC

Take a look at that cake, it was design by Chef Ceri Griffiths and it appears to have been painstakingly decorated it with royal icing! In reality, he used some of the seven different molds included in the set we have started carrying at ISAC! Included in this set are barrels, C scrolls, S scrolls, rope borders, scoops, serrated V, and shell border! This one set of molds will enable you to create perfectly composed cakes every time! Plus, your hands and wrists wouldn't get so sore. To buy all these molds separately would cost well over $125.00. But we are offering the Creative Cake System 7-Piece Mold set at ISAC for the insanely great price of just $99.00!!! This is a special price you won't be able to find anywhere else. The ISAC team just loves our clients and students so much, we want everyone to be able to snag a set of these molds!

Creative Cake System 7 piece mold set. Photo: S. Ewing/ISAC

As I mentioned, this set is part of the Katy Sue Creative Cake System, designed by Ceri Griffiths. The molds in our giveaway yesterday (butterfly trio, serrated rope, and small and medium ruffles) are also part of the Creative Cake System! Hold on to your hats, because there are two other molds too!! The Rose Medley (this can be seen on the yellow cake- the rose swag and individual roses on the bottom border) and the Micro and Mini Border set (teeny tiny versions of the barrels, C scrolls, S scrolls, scoops, serrated V, and shell border)! The Micro and Mini Border set is the perfect size for mini cakes and elegant cookies! The best news? 

ISAC is carrying EVERYTHING in our store!!!! The butterfly trio, serrated rope, and small and medium ruffles are so brand spanking new, that they aren't even in stores yet, but they are on their way!

Cake by Ceri Griffiths. Photo: S. Ewing/ISAC

If you would like to snag the Creative Cake System 7-piece mold set at the ISAC exclusive special price you can click here. If you'd like to buy any of the other components of the Creative Cake System, you can click their names above! We hope you enjoy these amazing tools as much as we have so far! 

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

Um... who loves NEW PRODUCTS? And who loves FREE GIVEAWAYS??? You do?! Well, good news, because this is the blog for you! Chef Nicholas has been trying out some brand spanking new Katy Sue Cake Design molds- the Creative Cake System designed by Ceri Griffiths. There are four sets, and they are designed to use rolled fondant, gumpaste, marzipan, chocolate, candy, boiled sugar, cold porcelain and salt dough to replicate royal icing piping decorating elements.

Oh, and we are giving one lucky reader ALL FOUR SETS! Do you want to be the winner?

All four Katy Sue Designs Creative Cake System molds. Photo: S. Ewing/ISAC

We are just two and a half weeks away from our 2017 ISAC Spring Open House event! Hooray! On Saturday, March 18th, we are excited to be hosting two fabulous guest instructors: Marilyn Bawol and Michele Sweeney! Both of these ladies are super talented and will be giving exceptional demonstrations. You can read more about what each will do by clicking here. We are also so pleased that Michele will be teaching two fabulous classes in our Studio B: Sew Easy Mixed Medium on Sunday, March 19, and Shabby Chic Wedding Cake on Monday March 20. Yay! We can't wait for your classes Michele!

Michele Sweeney's Sew Easy Cake!

Michele's Shabby Chic Wedding Cake

There are still seats available for Open House and for both of Michele's classes, be sure to sign up soon to secure your seat! 

I'll be honest, Chef Nicholas is the wild card at our Open House events. He keeps his demonstration plans a secret, even from us at ISAC, until pretty close to our Open House! I still have no idea what Chef Nicholas has in store for all of you, but Molly did tell me that he has a LOT of new and fun tools to debut at our 2017 Spring Open House. I love when Chef Nicholas is sharing new tools with everyone- he has a knack for finding the best products to use! Like the year he came back from Japan with a tiny Gingerbread House Cutter set (some of you may remember Scott used it in a Grand Holiday Open House demo a few years ago). Or when he created his EZ product line (I love that EZ release!).

Chef Nicholas demonstration rose cupcakes at last year's Open House

Yes, I think we are all in store for a treat at this year's Spring Open House as well as in Michele's two classes. We can't wait to see you all there! You can register online for our Open House and Michele's classes through our website by clicking the links above, or here.

ISAC 25th Anniversary Fact: In December 1996 ISAC enlarges its space with the addition of suite E.

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

The categories for the 2017 SoFlo Cake Competition have been announced! Yay! Chef Nicholas was instrumental in choosing the categories and will be the lead judge! This year there will be three categories: Wedding Cakes, Theme Cakes, and Non-Cakes! Let me tell you all about it!

I love my job. I love being warm. I love the beach. I love the Caribbean. It would be a GROSS underestimation to say I am upset Chef Nicholas didn't take me along to Puerto Rico with him this weekend. Chef Nicholas was attending the Pastry Lovers Fest, and after seeing the photos, well... I'm even more jealous to be missing out! I normally reserve photo blogs only for after our ISAC Open House events or the National Gingerbread competition, but I just couldn't resist! Enjoy!

Part of the Renshaw Americas Alice in Wonderland themed installation

Last week I shared that 2017 is the International Sugar Art Collection's 25th Anniversary. Beginning on Friday, July 17, 1992 Chef Nicholas taught a series of 15 one-day classes at Confectionary Yours, a cake and candy retail store in Marietta, Georgia. This was the birth of ISAC. But the catalyst for Chef Nicholas and Scott beginning their business happened much earlier in 1992.

Did you know that everything is BIG in Texas? I've never been there, but I have heard that. Oh, and I heard you shouldn't mess with Texas. With that in mind, I think that I should tell you to stop messing around and register for Chef Nicholas's Texas-Sized Sugar Flower Class at this year's That Takes the Cake- Austin Cake Show!

This year the Austin Cake Show will be February 25-26, in Round Rock, Texas; Chef Nicholas' two-day class will be held on February 26-27. Now, this class is called Texas-Sized Sugar Flowers, and I already told you everything is big in Texas; Chef Nicholas is delivering with some BIG southern flowers: peony. dahlia, southern magnolia, and fully-blown rose!

Just typing that out doesn't quite do these flowers justice. No, I have included some BIG photos of these beauties for you to admire!

The dahlia, with layers upon layers of petals

The peony with its lush, scalloped petals

The immense southern magnolia!

Finally, Chef Nicholas' signature- the fully-blown rose!

As with all of Chef Nicholas' gumpaste flower classes the appropriate buds and leaves will also be taught!  There is still time to sign up, BUT not much, the Austin Cake show is only a few weeks away!

Finally, 2017 makes the 25th Anniversary, the silver anniversary, of the Nicholas Lodge International Sugar Art Collection. Throughout the year we will be celebrating here on the blog, with new publications, and other surprises! I thought I would kick off by sharing some fun, historical ISAC tid-bits with all of you here on our blog. Thank you to all of our students, clients, friends, and family for supporting ISAC over the last 25 years!

ISAC 25th Anniversary Fact: The International Sugar Art Collection began on Friday, July 17, 1992 with a series of 15 one-day classes being taught at "Confectionery Yours," a cake and candy retail store in Marietta, GA.

Sweetly yours, 

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, and Twitter!

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award. 

All the way from the Wiltshire, England- Stephen Benison is coming to ISAC in July 2017! The best part is that he is teaching not one, not two, but THREE classes in Studio B. It is always very exciting when we host instructors visiting from abroad because our students get the rare opportunity to learn from incredible international cake artists that they may not learn from otherwise. In this case, Stephen has never taught as ISAC before, and he and Chef Nicholas have known each other for 30 years! We are even luckier because Stephen is teaching so many classes with us, and that means more students will get the chance to benefit.

So, what is Stephen going to be teaching?

As many of you may now, Chef Nicholas' base of operation, the International Sugar Art Collection, is based just outside of Atlanta, Georgia. It is mid-January, and here in Atlanta today the sun is shining and it is nearly 70 degrees. I don't think you can blame me for having spring on my mind! When I think of spring coming, my mind goes right to ISAC's Spring Open House!

This year our Open House will be held on March 18th, 2017. Chef Nicholas will of course be sharing his own tips and tricks for the season, but we are pleased to announce that Marilyn Bawol (of Unique Cakes) and Michele Sweeney (of Epicurean Delights) will be our guest instructors this year! 

Today is January 12, 2017. This year, Nicholas Lodge has already been to Chicago, New York, and is currently on route to Orlando. We haven't even had two full weeks of 2017, and Chef Nicholas has been in four different states; I think he has clocked less than 36 hours in his home state of Georgia. No rest for the weary!

Chef Nicholas started off 2017 with a brief trip to Chicago for orientation with his newest students at the French Pastry School. By January 5th, he was in New York City for six days. A very busy six days indeed! There were meetings for the NY Cake Show, a Renshaw Difference roadshow and demo, a meet and greet and a 1-day spring flower class at NY Cake Academy. And a Renshaw Difference roadshow and demo at David Rosen Bakery Supplies. Chef Nicholas enjoyed catching up with his friends too! Of course he saw Lisa Mansour, of NY Cake, she was even sporting Nicholas Lodge green during class! Chef Nicholas had a fabulous dinner with his longtime friend Ron Ben Israel (a private chef 8-course tasting menu from Chef Ryan Lory, a competitor from Food Network's Chopped, and executive chef at Charlie Palmer Steak House). Brunched with Benny Rivera (City Cakes) and Sachiko Windbiel (mimicafe Union), and got a bunch of City Cake's famous half-pound cookies (yum. so jealous). Chef Nicholas also met with the Renshaw Americas team at the Renshaw Americas headquarters in New Jersey for a bit of team training.

Chef Nicholas and Lisa Mansour during his one-day class at NY Cake Academy.

Chef Ryan Lory, Ron Ben Israel, and Chef Nicholas! 

Chef Ryan even created a dish with Nicholas Lodge Green! 

Benny Rivera, Chef Nicholas, and Sachiko Windbiel.

Benny Rivera's City Cakes!

I'm not going to lie- my mouth is watering looking the City Cakes Display...

Half pound cookies! Yum!

Chef Nicholas arrived home from his whirlwind trip to the Big Apple on Tuesday night, Wednesday morning (yesterday) was spent packing up and hitting the road for Orlando, Florida! Chef Nicholas and Scott are headed to The Sweet Chalet for another Renshaw Difference roadshow and demo! On Saturday and Sunday, Chef is teaching a two-day Tropical and Exotic Flower class. 

After returning for Orlando, Chef Nicholas has a little over a week break from traveling. Then he is jetting off to Chicago again; it will be time to teach his students at the French Pastry School for a few weeks. After Chicago, Chef will get to enjoy the warm sunny Caribbean weather for his trip to Puerto Rico and a Renshaw Difference demo (can you tell how popular Renshaw products are?!). I lived in the Caribbean myself, and I am VERY jealous not to be going with Chef Nicholas. I think blogging on location from the beach is just what this blog needs! Ha!

Once Chef Nicholas returns from Puerto Rico, he will be attending the Austin Cake Show in late February and CookieCon in early March. In late March Chef will be teaching his PME Master Class back with us at home (yay! finally our turn to see him!). Then he will be back to teaching at the French Pastry School in Chicago, straight to SoFlo Cake and Candy Expo, and then up to Edmonton, Canada for a week of teaching in May. Phew. I need a nap. Like I said, he never stops.

Chef Nicholas has a lot on his agenda and there are loads of people who want to learn from him and see him in action. I don't blame them- he is the best instructor out there and that's why he travels like mad. 

2017 is a big year for Chef Nicholas, Scott, and ISAC. Not least because of how busy Chef Nicholas will be. No, 2017 marks the 25th anniversary of Chef Nicholas and Scott's partnership and the International Sugar Art Collection. We hope to share lots of fun experiences with you this year, and cannot wait celebrate this sweet occasion throughout the year!

Chef Nicholas and Scott celebrating 2017, and 25 years together!

Sweetly yours, 

Stephanie

A few weeks ago I shared the news that Chef Joe Cumm was returning to ISAC to teach his stunning Valentine Chocolate Mini-Showpiece on February 12, 2017. Things are about to get even sweeter because Chef Kathryn Gordon will also be returning to ISAC to teach two French pastry classes on February 11, 2017! Studio B will be host to the ULTIMATE PASTRY WEEKEND this February 11-12, 2017!

Calissons by Chef Kathryn Gordon

Well everyone, here is the last blog post of 2016! I think it best to go out with a bang. Yes. People are always asking when Chef Nicholas will be coming to their town. Well, those of you in (or near) New York City and Orlando, Florida are in luck! Chef Nicholas is heading to both cities NEXT month! So, if you have Christmas money burning in your pocket, why not sign up for one of these great classes!