40307428_10160813988285367_6641630224150691840_n.jpg

You like it, you REALLY Like it!

40307428_10160813988285367_6641630224150691840_n.jpg

A HUGE THANK YOU TO EVERYONE WHO SUPPORTED CHEF NICHOLAS LODGE AND KATY SUE DESIGNS’

FLOWER PRO LAUNCH!

Last week was the launch of the Flower Pro line of molds and veiners, designed and created by Chef Nicholas Lodge and Katy Sue Designs. The product line contains 6 brand new products, and they were flying off the shelves like hot cakes! The product first launched in the UK, and Chef Nicholas was on HOCHANDA, and sold out of all of the products allotted for the viewers of the show! It was so exciting! People were (justifiably) very worried they would be unable to secure their own new Flower Pro products! Luckily, when the products were launched one week ago, here in the USA, there were plenty of items to go around!

Flowers made with the Flower Pro product line, by Chef Nicholas Lodge and Katy Sue Designs. Photo: Katy Sue Designs

The special offer, full product kit sold out very quickly. VERY QUICKLY. I am sorry to say that the ability to buy the kit was a one-time special deal, and it will not be offered again. However, if you order the full line of Flower Pro products from www.nicholaslodge.com, we are offering FREE shipping to the contiguous US. So, you can still get a nice little deal! 

All six Flower Pro products!

In my blog last week, I announced the products had been launched, and gave a brief description of each product. You can read that here if you missed it. This week I thought I would change it up a bit. MANY of the members of the Flower Pro Facebook group have been sharing the amazing flowers and projects that have created with the Flower Pro line of molds and veiners. You guys have been knocking it out of the park! EVERY SINGLE photo I have seen shows an absolutely spectacular project. However, I have also read some comments asking for help or guidance on using these products to their fullest potential. Well, if you are a visual learner, I have a treat for you!

Chef Nicholas and Katy Sue Designs have thought of everything, including some great supplemental videos on Youtube for each of these new products! In fact, there are sixteen (yes, 16!!) full length, instructional videos for these molds (and the flowers they create!). I wanted to share all sixteen of the videos here on the blog, but that seemed a bit intense. So instead, I decided I should just choose one to share with you here! It was really hard to choose which video to share, all of them are really great and very informative. I eventually chose How to Make a Hydrangea and Dogwood, Filler Flowers Part 1. Personally, I was most excited about this mold, because it allows you to create over 20 different flowers. I think that is a pretty versatile little mold, and I thought it worthy of being shared! 

Pretty great video right?! It’s basically a free lesson from Chef Nicholas Lodge. YAY! As I said, there is a total of 16 different videos, all full length, for each of the five molds. There are multiple videos on how to make perfect sugar roses, and of course a whole series on the Filler Flower mold. You can find the full playlist of Flower Pro videos by clicking here

Now, if you run into any questions about any of the Flower Pro products, please reach out to Chef Nicholas and our team at ISAC. You can contact us by email at customersvc@nicholaslodge.com or call us toll free at 1-800-662-8925. We are doing our best to keep up with stock, and answering questions. If you haven’t yet, please join the Flower Pro Facebook group here: https://www.facebook.com/groups/FlowerPro.

There are still seats available in these great classes this summer at ISAC! Click the links below to register now. 

Renshaw Academy Master Certification Class with Chef Nicholas Lodge, 10/13-10/22

English Over-Piped Elegant Wedding Cake with Ceri Griffiths, 11/7-8

 

Sweetly yours, 

Stephanie 

Nicholas Lodge Amazon

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.

2017 Finalist Cake Masters Awards Cake Hero

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

 

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award

 

Similar Posts