Have you ever enjoyed a sweet, spicy, and crispy gingerbread cookie? Do you love rolling, cutting, and decorating scores of sugar cookies during the holidays? Have you ever wondered why cookies are such a big part of the winter holiday food tradition? Well my friends, in honor of the International Sugar Art Collection's Grand Holiday Open House this weekend, I thought I would research everyone's favorite holiday treat.
Last Thursday, Scott, Gretchen, Molly, and I got to go on a fun little field trip! We took part in the Taste of Home Cooking School event in Atlanta. Taste of Home is a cooking and lifestyle magazine, and they host cooking school recipe demonstrations all over the country. It was a lot of fun and we met some wonderful new people!
We had a great booth in the vendor section. We raffled off a seat in Chef Nicholas' Gumpaste for the Holidays class, told everyone about our First Annual Edible Snow Globe contest, donated two gift baskets for the Taste of Home drawing, and we debuted a brand new product!
Chef Nicholas is only teaching four more classes this year! He has two PME Certification classes in October: Rolled Fondant Techniques and 3-Day Advanced Royal Icing Techniques. I discussed both of these classes, and PME Certification, in a blog last month (you can read that blog by clicking here). Today, let's talk about Chef Nicholas' last two classes of the year- Rolled Fondant for the Holidays and Gumpaste for the Holidays!
© The International Sugar Art Collection by Nicholas Lodge