It has been another fabulous year at Nicholas Lodge's International Sugar Art Collection! Thanks to each and every one of you out there: students, clients, fans, shoppers, friends, and family. You are the reason we are here, and why Chef Nicholas travels the world sharing his sugary talents. Chef Nicholas, Scott, Ann, Molly, Jan, Carol, and I send all of our warmest wishes for a happy holiday season and a happy and healthy new year. We look forward to seeing you in a class next year at ISAC (you can find our 2019 calendar by clicking here), or at one of the many cake shows throughout the USA and the world that Chef Nicholas will be attending. 

Chef Nicholas isn't the only talent in house... our resident photographer and videographer, Scott, has created a holiday video that will leave you feeling merry and bright! Enjoy by clicking the image below. 

Enjoy the holidays with your loved ones, and we hope to see you in the new year! 

Chef Nicholas, Scott, Ann, Molly, Jan, Carol, and Stephanie

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award