This October Chef Nicholas is thrilled to be attending not one, but TWO fantastic cake and sweets shows: the Show Me Sweets Edible Art and Cake Competition and Canada's Baking and Sweets Show. This will be the first time that Chef Nicholas attends either of these shows, and is excited to bring his skills and expertise to the attendees. Chef Nicholas will be offering seminars at both shows, and the best news? Chef Nicholas seminars are free!*

Things never slow down here at ISAC. We finished up our big two-week PME Master Certification class last week. Chef Nicholas was jetsetting as usual, flying to Chicago the very next day to teach at the French Pastry School. The crew at ISAC has been busy preparing for Chef Nicholas' upcoming Renshaw Difference demos in Las Vegas, Chicago, and New York and our trip to Miami for SoFlo Cake and Candy Expo. And.... Chef Nicholas' will be in Canada next month!!

I do hope that you all enjoyed last week's post with all the fun new products! It was a fun way to start off the fall season here at ISAC. Continuing with the autumnal theme, I thought I would share some information about Chef Nicholas' upcoming classes, both here and in... CANADA!