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Cake Decorating

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Feb
01

Roses are Red, Violets are Blue, ISAC Sales are GREEN!

Posted by Stephanie
in  Company News
Roses are Red, Violets are Blue, ISAC Sales are GREEN!

7 Days of Sweet Valentine's Day Sales!

I know it's Monday and not Thursday, but I have big news and it just can't wait until Thursday! For a few years now, in the month of December, ISAC and Chef Nicholas welcome Santa Lodge and our 12 Days of Christmas Sale. Well, everyone has loved that sale so much that we decided to make things even sweeter! We are proud to announce that today is the first day of our first ever 7 Days of Valentine's Day Sale!  Meet Isac the Cupid, he is here to make you fall in love with cake decorating and sugar arts this Valentine's Day! 

Everyone here at ISAC loves our students, clients, and fans... and we love showing it. Of course, with all the deals coming up in our sale you should be able to make some tasty sweets for your sweetie on Valentine's Day!!

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Sale Nicholas Lodge Cake Decorating Valentines Day Sale
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Dec
30

Winner, Winner, Free Class Winner!

Posted by Stephanie
in  Company News
Winner, Winner, Free Class Winner!

And the Winner is...

I know you are all just on pins and needles waiting to hear who won the FREE FOUR-HOUR PRIVATE CLASS WITH CHEF NICHOLAS!!! Without further ado, the winner (and friend to share the class with) is: 

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Nicholas Lodge Private lesson ISAC Congratulations Cake Decorating
Recent Comments
Guest — Marie Rouylle
Congratulations Ginia and Margery. And thanks to all in ISAC especially to Chef Nicolas.
Thursday, 31 December 2015 07:37
Guest — Margery McMillan
I cannot begin to tell you how excited Ginia and I are about this opportunity, and how much we are looking forward to it. Thank yo... Read More
Friday, 01 January 2016 17:27
  3804 Hits
  2 Comments
Oct
12

2016 Class Schedule!!!!!!!

Posted by Stephanie
in  Company News
2016 Class Schedule!!!!!!!

It's Here! It's Here!

Guess what?! The 2016 Nicholas Lodge Class Schedule has been released!!! Hooray!! I have had lots and lots of you asking me when it would be released, so today is your lucky day. Shall we talk about what Chef Nicholas has in store for all of you?

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gumpaste flowers Nicholas Lodge French Pastry School fondant Cake Decorating
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Sep
01

New Products at ISAC!

Posted by Stephanie
in  Products We Love
New Products at ISAC!

Happy Thursday friends! After a CRAZY couple of months things are getting back to normal here at ISAC. Since there are no guest instructors or cake shows to write about this week, I am excited to share some really fun new products that I think you all will just love! 

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3286 Hits
12 Comments
Tags:
Cake Decorating FMM cutters Patchwork Cutters Nicholas Lodge cake decorating tools
Recent Comments
Guest — Linda
Ooooo! That Gerbera Daisy is gorgeous!!! That set would be my pick. Linda.simko@gmail.com
Thursday, 03 September 2015 06:27
Guest — Ruth Dunn
I want them ALL but especially the Picket Fence Cutter!! Ruth Dunn rwdunn59@gmail.com
Thursday, 03 September 2015 06:53
Guest — Bonnie Ardoin
I would love to own the Chunky Funky Alphabet tappit. Was a hard decision to make, all the new products look wonderful, but, guess... Read More
Thursday, 03 September 2015 09:52
  3286 Hits
  12 Comments
Jul
20

All that glitters...

Posted by Stephanie
in  Sweet Tricks and Cake Tips
All that glitters...

I'm a big fan of sparkly cakes. Wait, let me start over. I'm a big fan of sparkly everything! When Molly (ISAC's most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched Craftsy classes, and finally researched methods online. I have quite a bit to share with you, so let's get started!!

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5558 Hits
3 Comments
Tags:
Cake Decorating edible sequins Nicholas Lodge royal icing Marina Sousa
Recent Comments
Guest — Rhonda
Thanks, Stephanie! I've tried Marina's methods, and the others are definitely worth the time to explore!
Thursday, 23 July 2015 07:03
Guest — Teresa Comfort
Stephanie, I experimented with the different methods described in the blog a while back, and they work great. But I did try someth... Read More
Friday, 24 July 2015 08:34
Stephanie
Teresa- Thanks for sharing your method! I love it and hope other try it out too! I know I will be.
Monday, 03 August 2015 10:57
  5558 Hits
  3 Comments
Jul
03

Truly Terrific TruColor!

Posted by Stephanie
in  Products We Love
Truly Terrific TruColor!

Just last month ISAC starting carrying a new product. A pretty spectacular product actually- TruColor Natural Food Color! These food colors come in gel paste powder, paint powder and airbrush powder, and airbrush shine powder. They are also made from natural materials such as fruits, vegetables, seeds, roots, and minerals. It gets better! Trucolor Natural Food Color is free of synthetic dyes, artificial preservatives, eggs, milk, fish and shellfish, tree nuts, peanuts, soy and wheat. Oh, and it's gluten and GMO free too! That is pretty impressive! I'm sure you are all dying to hear more... and maybe win a little something. :)

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6833 Hits
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TruColor Nicholas Lodge Food Coloring Natural Food Color Cake Decorating
Recent Comments
Guest — Marge McMillan
I am VERY excited about being able to color the cookie dough. My daughter-in-law, granddaughter and I love to make cookies for Chr... Read More
Thursday, 09 July 2015 08:42
Guest — Beverly Brown
I am so excited about this! As a decorator that works alone the ability to do accents and finish work in advance rather that at t... Read More
Thursday, 09 July 2015 09:00
Guest — Linda Fedewa
Great to know about! I can't wait to try them.
Thursday, 09 July 2015 10:51
  6833 Hits
  24 Comments
Jun
15

International Man of Cake Decorating

Posted by Stephanie
in  Nicholas Lodge Classes
International Man of Cake Decorating

Chef Nicholas' India Adventure

This week has been very busy at ISAC. Not only have we been preparing for Saturday, when Chef Nicholas will begin teaching his three day Rolled Fondant Techniques class (with PME certification), the ISAC family has also been helping to prepare Chef Nicholas for his big trip to India!! The Rolled Fondant class ends on Monday evening and the very next day Chef Nicholas will be flying to India! Why? Cake decorating of course! Chef Nicholas will be instructing a four-day class at the Academy of Pastry Arts India, June 26-29, 2015! Honestly, I'm not sure if Chef is more excited to teach in India or eat loads of deliciously spicy Indian cuisine! ;)

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India Academy of Pastry Arts India cake decorating classes Nicholas Lodge Cake Decorating
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Jun
01

Winners of the Birthday Blog!

Posted by Stephanie
in  Company News
Winners of the Birthday Blog!

As promised here are the winners of the Birthday Blog prizes! Thank you to everyone who commented on last week's blog! I do hope that all the winners listed below enjoy their prizes, whatever they may be!

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Cake Decorating Craftsy Renshaw PME Certification Nicholas Lodge
Recent comment in this post
Guest — Takelya
Thanks so much!
Monday, 01 June 2015 17:05
  3160 Hits
  1 Comment
May
26

Happy Birthday Blog!

Posted by Stephanie
in  Company News
Happy Birthday Blog!

Today is an exciting day! Why, you ask? Today we celebrate the one year anniversary of the Nicholas Lodge Blog! Hooray!!! Writing this blog each week for all of you has been a lot of fun, and I have learned so much more about cake decorating and baking in the process! I have enjoyed researching each topic, consulting with Chef Nicholas on what you all would like to read about each week, and reading all the positive comments and emails we receive from our pleased readers (that's you!). So, how should we celebrate this momentous occasion? What's a birthday party without presents- let's giveaway some prizes!

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5061 Hits
33 Comments
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Nicholas Lodge Renshaw Thank You Craftsy Cake Decorating
Recent Comments
Guest — Sue McCarthy New Bern NC
Stephanie, thank you for all the hard work you do to keep the blog going. Nick is a wonderful instructor with the patients of Jobe... Read More
Thursday, 28 May 2015 04:45
Guest — erika loff
I am a new subscriber. I have been enjoying the blogs a lot. I am excited to read them and I open them before any other email. I d... Read More
Thursday, 28 May 2015 07:06
Guest — erikaloff@gmail.com
HAPPY BIRTHDAY!!! I plan to be reading this blog for many years to come. I am pretty new in the cake world but I love anything Nic... Read More
Thursday, 28 May 2015 09:56
  5061 Hits
  33 Comments
Feb
02

Dusting Powders Decoded

Posted by Stephanie
in  Products We Love
Dusting Powders Decoded

When I worked in the retail gallery here at ISAC, one of my favorite things to do was restock all the dusting powders: petal dusts, pearl dusts, luster dust, hologram (or disco) dust, and highlighters. Why? Because the colors are beautiful, and it seems to me as if ISAC offers every color imaginable!

As beautiful as all these colors are, we very often have people ask which of the dust powders will best suit their needs. I thought it might be helpful to everyone out there who wondered if they should get the luster dust or the pearl dust if I explained how each of the dusts are different! You will never again question which product you should buy!

Petal dust comes in many colors, and produces deep, bold, matte colors. If you have taken a class with Chef Nicholas, you have seen how using petal dust can add dimension to gumpaste flowers, and give them a natural and realistic appearance. Colors can be mixed together to create your own custom colors; you can lighten a color by adding cornstarch, or if you are dusting on a dark color you can add white petal dust. Petal dust is most often used dry, but it can be mixed with vodka for painting, or mixed with a bit of vegetable shortening to color gumpaste or to stencil a design.

Pearl dust is a fine, pearlescent dust that can be translucent or can have a very subtle reflective color, and works like magic in the NL Pump Brush. One of our best selling products, Super Pearl, is a staple in nearly all of Chef Nicholas' classes! Pearl dusts come in colors or you can mix super pearl can be mixed with petal dusts for subtle color with a bit of luster.

Sparkle dust comes in white and several colors. This dust has larger particles than pearl and luster dusts, and it is often used on flowers like hydrangeas and amayrillas as a finishing dust, and acts as a diffuser. Chef Nicholas white sparkle in his NL Pump Brush in many of his classes; when he makes strands of pearls in the NL E-Z Strand of Pearls mold he mixes white sparkle with vodka to paint the pearls.

Luster dust is like the child of petal and pearl dusts! It adds not only color, but also shimmer, shine, and dare I say... LUSTER! Chef Nicholas often mixes it with lemon extract for painting on rolled fondant. I love using luster dust; I think it makes everything look a bit fancier with a satiny finish.

Hologram (or disco) dust is comparable to glitter, and comes in a huge variety of colors. It will not impart any color like brushing petal dust onto a surface will, but it will make your project sparkly.The best way to use get hologram dust to adhere to your project is spray laquer! Place your lettering, flower, etc on plastic wrap or other covered surface and spray it lightly with the laquer. The sprinkle on the hologram dust with a small shaker to ensure even coverage. If you want to make something red, start off with red gumpaste, spray it with laquer, and sprinkle on the red highlighter dust! Our most popular hologram dust is Snow Sparkle; it gives an iridescent sparkle that is really gorgeous.

Last but not least is highlighter dust! It comes in gold, silver, and bronze and gives a very high-sheen metallic finish. It is usually not edible and should only be used on decorative pieces that will not be eaten, like a plaque. Chef Nicholas usually mixes it with confectioner's glaze for royal icing pieces or with citrus oils (lemon or orange) for ribbons. In Chef Nicholas' Craftsy class, Custom Lettering and Monograms, there is an entire lesson on metallics. Hey, would you like the class for 50% off? Sure you do, just click here!

Lettering

With the exception of hologram dust, which is sprinkled onto a project, all other dusting powders can be simply brushed onto fondant, gumpaste, chocolate, or royal icing. However, for more intense colors or even application, a few drops of grain alcohol or vodka can be mixed in. Water shouldn't be used as most dusting powder is not water soluble; mixing it with water would just create a sticky mess.

ISAC carries a HUGE range of dusting powders! Chef Nicholas even has a number of exclusively created colors that cannot be found anywhere else! Dusting powders are an important part of any cake decorator's arsenal, and knowing the difference is a necessity when starting new projects!

Only 11 days until my new Craftsy class, Nicholas Lodge's Sugar Flowers Out of the Box, launches on March 2, 2015! You can enter for a chance to win the class for free by clicking here, just be sure to enter by March 1, 2015!

Sweetly Yours,

Stephanie

Don't just follow our blog! Follow Chef Lodge on Facebook, Instagram, Pinterest, Twitter, Flickr, and Tumblr!

Winner bestiblog

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

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16713 Hits
4 Comments
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Nicholas Lodge dusting powder cake decorating tools Cake Decorating
Recent Comments
Guest — Ruth Dunn
Great blog Stephanie! I'm saving this one to my favorites in my bookmarks. I always get confused on which powder to use when. Th... Read More
Thursday, 19 February 2015 08:32
Guest — Rae
This info is extremely helpful. However, it would be most useful to clearly state that "hologram [disco dust]" is not just "comp... Read More
Thursday, 19 February 2015 17:59
Guest — Marie
Hi just wanted to know if there are expiration dated to these?i have pearl dust,petal dust from 2013,which was 2 years ago.Are the... Read More
Thursday, 23 July 2015 20:56
  16713 Hits
  4 Comments
Jan
19

Chef Nicholas Lodge is the Brand Ambassador for Renshaw!

Posted by Stephanie
in  Company News
Chef Nicholas Lodge is the Brand Ambassador for Renshaw!

Photo: S. Ewing/ISAC

We have quite an announcement to share with everyone! Chef Nicholas Lodge was invited to be the Brand Ambassador for the Renshaw Rolled Fondant and Gumpaste product line! Both the ISAC and Renshaw families are very excited to begin this new relationship! Chef Nicholas was involved with the development of the original Renshaw rolled fondant- Regalice. Chef Nicholas has long believed that Renshaw makes the finest rolled fondant and gumpaste- but it was never available in the United States.

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Renshaw Nicholas Lodge Gumpaste fondant Cake Decorating
Recent Comments
Guest — Silvia Lebron Party Cakes Puerto Rico
Felicitaciones. Esperamos puedan traer esta Pasta a America Central, Puerto Rico y otros paises latinoamericanos. Esper... Read More
Friday, 23 January 2015 16:09
Guest — agueda arreola
congratulations i am an your fan your job is fantastic
Saturday, 24 January 2015 14:37
Guest — Marie Rouylle. Florence,SC 01/25/15
I can't wait to try it, I'm sure it's the best. See you in April and May,can't wait either for the classes.
Sunday, 25 January 2015 12:26
  4690 Hits
  3 Comments
Jan
13

NEW Chef Nicholas Lodge Craftsy Class!

Posted by Stephanie
in  Company News
NEW Chef Nicholas Lodge Craftsy Class!

Chef Nicholas' Craftsy Sneak Peek!

I'm going to make you wait just a bit longer for my Craftsy news. Why? Well, because last week I told you that our In-side Sale would be starting on Saturday, January 17 and go through Sunday, January 25. THAT HAS CHANGED! It will now begin Monday, January 19 and go through Saturday, January 24. I just wanted everyone to mark their calenders correctly!  

Now... who wants to know what we have been up to this week at ISAC? What if I told you Chef Nicholas was filming not one but TWO new Craftsy classes!

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Cake Decorating Craftsy Nicholas Lodge gumpaste flowers
Recent Comments
Guest — gayle kay
I can't wait! I love Chef Nicholas and Craftsy too. The classes keep me young and I watch them over and over instead of tv. Hooray... Read More
Thursday, 15 January 2015 10:19
Guest — saima sohail
I can't wait .He is an amazing teacher.
Thursday, 15 January 2015 11:17
Guest — Julia
Love Chef Nicholas and he is an amazing teacher--can't wait to see the classes
Thursday, 15 January 2015 19:01
  3416 Hits
  5 Comments
Oct
20

Royal Icing is my HERO!

Posted by Stephanie
in  Sweet Tricks and Cake Tips
Royal Icing is my HERO!

I was reading over all of the blogs I have written for ISAC so far, and brainstorming about what I should share with everyone this week.  One of my favorites was Fondant- This is your Life. I thought it was fun and informative. While researching that blog, I came across some really interesting facts about the history of rolled fondant that I didn't know beforehand.

I also really loved all the positive comments shared by you, our readers, about both blog posts concerning Chef Nicholas' gumpaste recipe and his pre-made commercial gumpaste. I did, however, feel like something was missing. Fondant, gumpaste.... what is missing from the holy trinity of cake decorating? 

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Joshua John Russell Autumn Carpenter Nicholas Lodge Cake Decorating royal icing
Recent Comments
Guest — Andrea Alvarez
Totally loved this article. I've always said it myself "Royal Icing is my ultimate weapon in cake decorating"
Thursday, 23 October 2014 15:40
Guest — Tina Sparger-Buice
Chef Nick, I am so happy to see the photos and information that you have posted! I am so very happy that you are showing and givi... Read More
Friday, 24 October 2014 18:06
Guest — Isaboe Renoir
Thank you for the article. You don't list your references, so I am unsure, but in my own research I came across a wonderful resour... Read More
Saturday, 25 October 2014 09:14
  15843 Hits
  4 Comments
Oct
15

Hello 2015!

Posted by Stephanie
in  Company News
Hello 2015!

Nicholas Lodge's 2015 Class Schedule

Last week, at the end of my blog, I casually mentioned our new 2015 class schedule was available on our website. Let's talk about that, shall we?

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5766 Hits
2 Comments
Tags:
gumpaste flowers Cake Decorating PME Certification Lauren Kitchens cake decorating classes
Recent Comments
Guest — yashkey
we need a spectacular cake contest in dallas texas for kids 14 and up
Sunday, 07 December 2014 20:52
Guest — yashkey
If there are any kids that need a good cake decorating contest please reply
Sunday, 07 December 2014 20:53
  5766 Hits
  2 Comments
Sep
29

Sweet Tricks and Cake Tips- Organization!

Posted by Stephanie
in  Sweet Tricks and Cake Tips
Sweet Tricks and Cake Tips- Organization!

Cake Organization at its Sweetest!

If you have taken a class with Chef Nicholas, in person or on Craftsy, then you know how well organized he is while teaching and that he keeps a very well organized classroom. In classes, student workspaces neatly include all the tools needed for each particular class. This is a helpful and much needed necessity considering how many tools are used in the lessons!  When the Nicholas Lodge line of cake decorarting products were developed, more than just tools were designed- orginaztional supplies were created to work seamlessly with the tools in the NL line as well as the tools cake decorators already have in their tool boxes. While brainstorming for blog ideas, Chef Nicholas personally suggested sharing one of his favorite products- the NL Multi Purpose Holders!

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Tags:
Edible Snow Globe cake decorating tools Cake Decorating Nicholas Lodge ISAC Open House
Recent Comments
Guest — Sarah Goodson
From your first Craftsy video, I told my husband, Michael, that you must be the most organized person I had ever seen. He can't wa... Read More
Thursday, 02 October 2014 14:57
Guest — Sylvie T D
I've only been able to take chef Lodge classes on Craftsy but they are GREAT. I've learned so much from his classes, so thanks. I ... Read More
Thursday, 02 October 2014 21:27
  3249 Hits
  2 Comments
Sep
18

Winter Wonderland with Nicholas Lodge

Posted by Stephanie
in  Nicholas Lodge Classes
Winter Wonderland with Nicholas Lodge

Holiday Fun with Nicholas Lodge

Chef Nicholas is only teaching four more classes this year! He has two PME Certification classes in October: Rolled Fondant Techniques and 3-Day Advanced Royal Icing Techniques. I discussed both of these classes, and PME Certification, in a blog last month (you can read that blog by clicking here). Today, let's talk about Chef Nicholas' last two classes of the year- Rolled Fondant for the Holidays and Gumpaste for the Holidays!

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fondant Cake Decorating Nicholas Lodge gumpaste flowers Holidays
Recent Comments
Guest — Debbie Lang
Hi, Nick! Wish you had some of these classes to buy online or video for those of us who can't get down there…
Thursday, 18 September 2014 20:32
Stephanie
I do have DVDs available for purchase here on my website (https://www.nicholaslodge.com/shop/index.php?main_page=index&cPath=820),... Read More
Wednesday, 01 October 2014 22:20
  4320 Hits
  2 Comments
Aug
13

These Are a Few of Our Favorite Things!

Posted by Stephanie
in  Products We Love
These Are a Few of Our Favorite Things!

Cake Decorating: Favorite Tools

Last week on the Chef Nicholas Lodge Facebook page, we asked everyone to share the one cake decorating tool they couldn't live without. There were a ton of great responses, a few funny ones, and a clear winner! I also have a favorite suggested by our very own Scott and Nicholas! Oh, and read to the end to find out how you can win a sweet surprise!

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9002 Hits
56 Comments
Tags:
cake decorating tools Cake Decorating Nicholas Lodge
Recent Comments
Guest — Sherry Kennel - TN
Thanks to nicholas lodge classes, I finely feel like a professional! His soft spoken manner makes it look so easy! I live near Atl... Read More
Thursday, 21 August 2014 08:09
Guest — Kathryn Kimmey
I don't have either of these fabulous tools in my collection.
Thursday, 21 August 2014 10:04
Guest — Suzanne F Smith
My favourite stuff I could not possibly live without, would have to be my NL Rainbow Brush set, which are perfect for all my sugar... Read More
Thursday, 21 August 2014 11:48
  9002 Hits
  56 Comments
Aug
03

Nicholas Lodge: New Trends in Sugar Flowers

Posted by Stephanie
in  Company News
Nicholas Lodge: New Trends in Sugar Flowers

Nicholas Lodge's Newest Book!

I am so excited to share some wonderful news with our wonderful readers! This past weekend, at the 39th annual ICES convention in New Mexico, Chef Nicholas released his brand new book, New Trends in Sugar Flowers. This is the second book of a trilogy; the first, Potpourri of Flowers, was first published in 1999 and re-released in 2013. 

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7 Comments
Tags:
Cake Decorating Nicholas Lodge recipes Cake decorating book gumpaste flowers
Recent Comments
Guest — miriam miranda-alejandro
I would love your book. how can I purchase
Thursday, 07 August 2014 09:55
Stephanie
Miriam- you can order through this link: https://www.nicholaslodge.com/shop/index.php?main_page=advanced_search_result&search_in_d... Read More
Saturday, 09 August 2014 19:45
Guest — Molly W - ISAC Customer Service
Miriam, you can purchase the New Trends in Sugar Flowers book by following this link! https://www.nicholaslodge.com/shop/index.... Read More
Thursday, 07 August 2014 14:32
  7184 Hits
  7 Comments
Jul
31

Beaux Bows!

Posted by Stephanie
in  Products We Love
Beaux Bows!

Patchwork Cutter Perfection

Several weeks ago I was lucky enough to take some great action photos during the Modern Marie Antoinette cake class. The cake had so many intricate designs, details, and embellishments- it was amazing to see how beautifully everything fit together. Half-way through the second day of class, Chef Nicholas demonstrated how to lace up the corset. What stood out to me once he was finished, was the adorable, and perfect, little bows at the top and bottom of the corset laces. When Chef Nicholas showed the students just how easy it was to make the bows, a light bulb went on, and I knew I had to share these bows with you on the blog! 

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10131 Hits
2 Comments
Tags:
Patchwork Cutters cake decorating classes cake decorating tools Cake Decorating fondant
Recent Comments
Guest — Kerry Moran
they look so easy to use, love them!
Thursday, 31 July 2014 12:11
Guest — Linda Fedewa
Took his class in Michigan, and learned how to make them. They really come out perfect. I've made 82 of them for wedding cupcake... Read More
Thursday, 31 July 2014 13:04
  10131 Hits
  2 Comments
Jun
26

Hello July!

Posted by Stephanie
in  Company News
Hello July!

Goodbye June. Hello July!

Boy oh boy, June was such a busy month for us here at ISAC! We had five different classes- New Trends in Gumpaste Flowers, Summer Gumpaste Flowers, 2-Day Ultimate Rose, Modern Marie Antoinette (with Chef Nicholas and Chef Lauren Kitchens), and Grand Master of the Jedi Order: Yoda with Lauren Kitchens! It was fun having all those classes, catching up with returning students, meeting new students, and having Chef Lauren was such a treat! Chef Nicholas, ever the dedicated teacher, hopped a plane to Japan last Wednesday so that he can teach at our sister school: Nicholas Lodge Sugar Art Gallery Japan. He will be teaching there for a total of two weeks. If you are one of our blog readers in Japan- I hope you are having fun with Chef Nicholas! We miss him here in the USA!

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1 Comment
Tags:
cake decorating classes Joshua John Russell visiting instructor Cake Decorating
Recent comment in this post
Guest — Suzanne F Smith
Great Blog.......The SPIDER cake for a moment made me shudder, however it really is a fabulous cake!!! x
Thursday, 03 July 2014 11:43
  4284 Hits
  1 Comment
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