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cake decorating classes

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Dec
01

December= French Pastry School

Posted by Stephanie
in  Nicholas Lodge Classes
December= French Pastry School

Twelve Deals of Christmas

Hello again friends! I do hope you are all enjoying our Twelve Deals of Christmas sale. If you aren't sure what I am talking about, each day for the first 12 days of December we are offering a special deal on some of our favorite products! So far we have had special deals on pump brushes, FondArt, metal flower cutters, and today

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cake decorating classes Chef Gretchen ISAC Open House Nicholas Lodge French Pastry School

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Oct
15

Hello 2015!

Posted by Stephanie
in  Company News
Hello 2015!

Nicholas Lodge's 2015 Class Schedule

Last week, at the end of my blog, I casually mentioned our new 2015 class schedule was available on our website. Let's talk about that, shall we?

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gumpaste flowers Cake Decorating PME Certification Lauren Kitchens cake decorating classes
Recent Comments
Guest — yashkey
we need a spectacular cake contest in dallas texas for kids 14 and up
Sunday, 07 December 2014 20:52
Guest — yashkey
If there are any kids that need a good cake decorating contest please reply
Sunday, 07 December 2014 20:53
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  2 Comments
Sep
23

Autumn Carpenter and Open House Secrets!

Posted by Stephanie
in  Studio B Classes

I'm going to continue the winter theme just a bit longer with this blog. I can't help myself; I'm just too excited about all our upcoming winter events. Today I am going to talk a bit more about Autumn Carpenter's upcoming class with us, and then I'm going to share a few secrets from our upcoming Grand Holiday Open House! 

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Autumn Carpenter cookies cake decorating classes ISAC Open House Edible Snow Globe
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Sep
02

Meanwhile, in Studio B...

Posted by Stephanie
in  Studio B Classes
Meanwhile, in Studio B...

Fantastic Fall in Studio B

The ISAC team is gearing up for a very busy fall and winter season. We have quite a few Studio B classes, our Grand Holiday Open House, and Chef Nicholas is splitting his time between his classes here in Atlanta, and the classes that he instructs at the French Pastry School in Chicago (not to mention judging the National Gingerbread Competition).

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cookies Autumn Carpenter visiting instructor cake decorating classes Chef Gretchen
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Aug
08

Certifiably Crazy for Cake!

Posted by Stephanie
in  Nicholas Lodge Classes
Certifiably Crazy for Cake!

PME Diploma and Master's Certificate!

Are you certifiably crazy for cake decorating? No? Well, you are in luck! This fall Chef Nicholas Lodge is offering three classes with PME certification! PME Diplomas and Master's Certificates are internationally recognized awards and they are designed as professional level cake decorating courses.

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PME Certification fondant royal icing gumpaste flowers cake decorating classes
Recent Comments
Guest — Awusi-Narkie Odechie
Erhmmmmmm. I live in Ghana.how do I enrol? Because am very much interested.
Thursday, 14 August 2014 13:28
Guest — Karen Pitman
Oh my gosh...I need to check my calendar and my wallet. I want to come to all of them.
Thursday, 14 August 2014 13:53
Guest — Jamie
Will there be a time when all three are offered back to back?
Friday, 15 August 2014 18:57
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  12 Comments
Jul
31

Beaux Bows!

Posted by Stephanie
in  Products We Love
Beaux Bows!

Patchwork Cutter Perfection

Several weeks ago I was lucky enough to take some great action photos during the Modern Marie Antoinette cake class. The cake had so many intricate designs, details, and embellishments- it was amazing to see how beautifully everything fit together. Half-way through the second day of class, Chef Nicholas demonstrated how to lace up the corset. What stood out to me once he was finished, was the adorable, and perfect, little bows at the top and bottom of the corset laces. When Chef Nicholas showed the students just how easy it was to make the bows, a light bulb went on, and I knew I had to share these bows with you on the blog! 

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2 Comments
Tags:
Patchwork Cutters cake decorating classes cake decorating tools Cake Decorating fondant
Recent Comments
Guest — Kerry Moran
they look so easy to use, love them!
Thursday, 31 July 2014 12:11
Guest — Linda Fedewa
Took his class in Michigan, and learned how to make them. They really come out perfect. I've made 82 of them for wedding cupcake... Read More
Thursday, 31 July 2014 13:04
  10126 Hits
  2 Comments
Jul
23

Cake Decorating 101

Posted by Stephanie
in  Studio B Classes
Cake Decorating 101

Cake Decorating: Back to Basics

When people think of classes that are offered at the International Sugar Art Collection, "Chef Nicholas Lodge" and "professional level" are probably the first words that pop into their heads.  I am here to tell you that yes, Chef Nicholas Lodge teaches most of our classes (of course!), and yes, many of our students are professional cake decorators. However, Chef Nicholas is not our only in house trained pastry chef and not all our classes are aimed at professional decorators! Nope. Who, you ask, is our other pastry chef?

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Studio B buttercream fondant cake decorating classes Chef Gretchen
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Jul
14

Joshua John Russell- Fashion Forward Cake Designer!

Posted by Stephanie
in  Studio B Classes

Joshua John Russell has Class!

Last weekend ISAC hosted a class with Joshua John Russell! I wrote about his upcoming class a few weeks ago on the blog, but the process photos from the class just BLEW UP on facebook and instagram, so I thought I would share how amazing the class actually was! I was very excited because I had never met Joshua before! Before Saturday, I had only seen him on the TV shows Food Network Challenge and Last Cake Standing. He lives here in Atlanta, and is a regular at ISAC (both as a visiting instructor and valued shopper!). Joshua is such a nice guy, and was totally fine with me hovering over him taking pictures while he taught his class. That's right dear readers, I had to suffer and hang out with one of the coolest cake decorators in the world just so I could write a fun and exciting blog for you! :) All joking aside, Joshua was very nice, a wonderful teacher, and just an amazing and stylish cake decorator. If you have taken his Craftsy classes you know that he is inspired by fashion and fun fabrics; seriously, one is called Fashion Inspired Fondant. If you haven't taken his Craftsy classes... well, why haven't you?! His Modern Buttercream Class is FREE. FREE!

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Studio B royal icing fondant cake decorating classes Joshua John Russell
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Jun
26

Hello July!

Posted by Stephanie
in  Company News
Hello July!

Goodbye June. Hello July!

Boy oh boy, June was such a busy month for us here at ISAC! We had five different classes- New Trends in Gumpaste Flowers, Summer Gumpaste Flowers, 2-Day Ultimate Rose, Modern Marie Antoinette (with Chef Nicholas and Chef Lauren Kitchens), and Grand Master of the Jedi Order: Yoda with Lauren Kitchens! It was fun having all those classes, catching up with returning students, meeting new students, and having Chef Lauren was such a treat! Chef Nicholas, ever the dedicated teacher, hopped a plane to Japan last Wednesday so that he can teach at our sister school: Nicholas Lodge Sugar Art Gallery Japan. He will be teaching there for a total of two weeks. If you are one of our blog readers in Japan- I hope you are having fun with Chef Nicholas! We miss him here in the USA!

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cake decorating classes Joshua John Russell visiting instructor Cake Decorating
Recent comment in this post
Guest — Suzanne F Smith
Great Blog.......The SPIDER cake for a moment made me shudder, however it really is a fabulous cake!!! x
Thursday, 03 July 2014 11:43
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  1 Comment
Jun
17

Lauren Kitchens is my best friend (I wish)

Posted by Stephanie
in  Recipes
Lauren Kitchens is my best friend (I wish)

Lauren Kitchens = Cake Coolness

Ok, Lauren Kitchens is not my best friend (yet). I may or may not have only met her this week, but let me tell you something- she is awesome. She's friendly, down to earth, HILARIOUS, and she makes the coolest freaking cakes!  This week, Lauren graced ISAC with her cake making super-powers. She joined forces with our resident super hero, Chef Nicholas, to teach students how to make a Modern Marie Antoinette cake, and yesterday she taught 13 lucky students how to make a Yoda cake! I was able to sit in on both classes, and seriously... they were so much fun! I'm actually pretty jealous I didn't actually get to MAKE either the Marie Antoinette or Yoda cakes. Sad day. However, I got to hang out with Lauren, her assistant Jessie, and all of the amazing students in both of the classes, so I'm still counting it as a win! If you would like to see some of the process shots from the Modern Marie Antoinette and Yoda classes, please check out our facebook page: www.facebook.com/ChefNicholasLodge

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10652 Hits
5 Comments
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cake decorating classes Lauren Kitchens modeling chocolate recipes visiting instructor
Recent Comments
Guest — Mary Virginia Gage
Can't believe she has never gotten a request for the sorting hat! I LOVE that one. Of course, I would take any class she taught,... Read More
Thursday, 26 June 2014 14:23
Guest — Christina Lapointe
Such a gifted cake artist!
Friday, 27 June 2014 05:37
Guest — Michael
I was fortunate to be in Lauren's Yoda class. Lauren, Jesse, and AV were fantastic. The support was exceptional. They made you fee... Read More
Friday, 27 June 2014 07:12
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  5 Comments
Jun
14

A Day in the Life...

Posted by Stephanie
in  Recipes
A Day in the Life...

A Day in the Life:

Cake Decorating Student

I know I mention it each week, but we really do have a huge, loyal, and enthusiatic fan base here at Nicholas Lodge's International Sugar Art Collection (ISAC). There are people we see all the time in our retail gallery, customers who regularly call in their orders because they love talking to our wonderful customer service specialists (Yay- Molly, Gretchen, Anne, and Molly. Yes we DO have two Mollys!), our facebook page is very active with an innumerable amount of positive and happy comments from our fans, and of course- the students in our cake decorating classes.

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5107 Hits
9 Comments
Tags:
cookies recipes cake decorating classes
Recent Comments
Guest — aileen N.
Nice history!!! I will one day i take you class.
Thursday, 19 June 2014 04:54
Guest — Icy (Martha) mcginn
I'm coming in October and it can't get here fast enough!!! Soooo excited!
Thursday, 19 June 2014 15:07
Guest — Donna Redmond
It's my Disney World!!!! I have taken two fondant classes. Absolutely, the Best classes ever and they treat you like a queen... Read More
Thursday, 19 June 2014 15:40
  5107 Hits
  9 Comments
Jun
09

Sweet Tricks and Cake Tips

Posted by Stephanie
in  Sweet Tricks and Cake Tips
Sweet Tricks and Cake Tips

Welcome to Sweet Tricks and Cake Tips! This will be a short, periodic blog segment that will introduce you to cool cake related tips and tricks, fun instructional videos, and brand new tools from the Nicholas Lodge (NL) product line! What interesting item am I sharing this week, you ask? Well, all you gumpaste flower makers are going to love it! May I introduce:

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4631 Hits
6 Comments
Tags:
cake decorating classes gumpaste flower supplies cake decorating tools gumpaste flowers
Recent Comments
Guest — Molly Loch
Wow! Awesome!
Thursday, 12 June 2014 14:18
Guest — Stephanie
Happy birthday to you, Happy birthday to you, Happy birthday Chef Nicholas, Sweet wishes to yoooouuuuuu.
Thursday, 12 June 2014 16:12
Guest — Linda Monroe
Have a happy birthday. I wish you many more!
Thursday, 12 June 2014 22:25
  4631 Hits
  6 Comments
Jun
03

Fondant: This is Your Life!

Posted by Stephanie
in  Products We Love
Fondant: This is Your Life!

Fondant: A Retrospective

I think it is a safe bet that nearly all the readers on this blog have used, or have heard of, rolled fondant. It is certainly a staple in all of Chef Lodge's cake decorating classes and a product that continually flies off the shelf in our retail gallery. The sweet marshmallowy taste and the stretchy, forgiving texture has made fondant wildly popular in the cake decorating world in recent years. I have used fondant to cover cakes and cookies, I have made fondant flowers and figures, I have even made fondant cameos! I've never questioned how this all-powerful substance came into being. Last week, I wrote about our new Jadeite colored fondant, and I wondered at the origins of fondant. Where was it invented? When was it first used to cover a cake? What makes it so stretchy? I am a researcher at heart, so I indulged my curiosity and delved into the deep, dark, sordid past of fondant. No, wait. Let me try that again: I indulged my curiosity and delved into the sweet, sugary, delicious past of fondant. Yeah, that's better. Fondant: THIS IS YOUR LIFE!

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9831 Hits
3 Comments
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fondant cake decorating classes Cake Decorating
Recent Comments
Guest — Chef Mitchie
If my rolling pin could talk I first experimented with a recipe about nearly 20 years ago. It was horrible, I felt like I was in... Read More
Thursday, 05 June 2014 12:35
Guest — Sugarart Cakes
yeah for us Aussies !!
Thursday, 05 June 2014 19:28
Guest — Jacquie DiPego
I also use Albert Uster Fondant and Fondart for cakes and cookies. I used to make my own but I love the ease and flavor of the Mas... Read More
Thursday, 05 June 2014 19:55
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