Way Beyond Excited for Mayen Orido!
Everyone at ISAC is way beyond excited because Mayen Orido from Way Beyond Cakes is coming to teach two incredible classes in Studio B this July. Everyone knows about sculpted cakes and gravity defying cakes. These cakes are eye-catching and mind boggling. Mayen is taking these types of cakes even further! Would you like a…
Let’s Do This!
It’s been a very busy week here at the International Sugar Art Collection. As you may well know, we have our annual Spring Open House in just two days time. The week leading up to our Open House events are always busy, and this week has been no exception. Molly and I were both at…
NEW BRIDE AND GROOM DESIGN!
Last week I told you that Chef Sachiko had added a super hero man cake to her upcoming March classes with us in Studio B. This week, I am here to share the brand new design for the Bride and Groom class she is offering! With this style topper, Sachiko will show you how easy it…
Renshaw Academy!
If you follow us on social media or subscribe to our blog or newsletter, you must have heard about the brand new Renshaw Academy! Renshaw Academy is a certification program consisting of three modules: Sugar Flowers, Sugar Paste (rolled fondant), and Royal Icing. Each of these courses is one part of the Renshaw Academy Master…