Have you signed up yet?!
We are just two and a half weeks away from our 2017 ISAC Spring Open House event! Hooray! On Saturday, March 18th, we are excited to be hosting two fabulous guest instructors: Marilyn Bawol and Michele Sweeney! Both of these ladies are super talented and will be giving exceptional demonstrations. You can read more about…
Pastry Lovers Fest!
I love my job. I love being warm. I love the beach. I love the Caribbean. It would be a GROSS underestimation to say I am upset Chef Nicholas didn’t take me along to Puerto Rico with him this weekend. Chef Nicholas was attending the Pastry Lovers Fest, and after seeing the photos, well… I’m…
25 Years! Going Strong!
Last week I shared that 2017 is the International Sugar Art Collection’s 25th Anniversary. Beginning on Friday, July 17, 1992 Chef Nicholas taught a series of 15 one-day classes at Confectionary Yours, a cake and candy retail store in Marietta, Georgia. This was the birth of ISAC. But the catalyst for Chef Nicholas and Scott…
That Takes the Cake- See you in Austin!
Did you know that everything is BIG in Texas? I’ve never been there, but I have heard that. Oh, and I heard you shouldn’t mess with Texas. With that in mind, I think that I should tell you to stop messing around and register for Chef Nicholas’s Texas-Sized Sugar Flower Class at this year’s That…
ISAC Spring Open House is Around the Corner!
As many of you may now, Chef Nicholas’ base of operation, the International Sugar Art Collection, is based just outside of Atlanta, Georgia. It is mid-January, and here in Atlanta today the sun is shining and it is nearly 70 degrees. I don’t think you can blame me for having spring on my mind! When…