Happy Anniversary ISAC
Monday marked Chef Nicholas Lodge’s International Sugar Art Collection’s 25th Anniversary. Chef Nicholas, Scott, and the rest of the ISAC family are incredibly proud of this achievement. Thank you to everyone who sent flowers, cards, texts, messages, and came to celebrate with us last weekend and Monday. The outpouring of support and well-wishes meant so…
Corrections to today’s blog
Hello friends! I needed to add a correction to the blog! In-house, Chef Nicholas Lodge classes for the remainder of 2017 are included in the 25% off sale. To secure the 25% off special pricing, you must register for the classes in person at our store, or over the phone: (800)-662-8925. In addition, the International…
Shop til you Drop at the 25th Anniversary Celebration!
In just two days ISAC will celebrating our 25th Anniversary with a party at our Norcorss, Georgia retail gallery and school! There will be giveaways and prizes, a raffle, and… drum roll please….. 25% OFF THE ENTIRE STORE*!!! *In stock items only, no speical orders, no layaway. Applies to physical store location only, excludes items…
25th Anniversary CELEBRATION!!!
Well. I have been mentioning for months that the Nicholas Lodge International Sugar Art Collection is celebrating its 25th Anniversary this year. On July 17, 1992, Chef Nicholas and Scott opened the doors to ISAC, and here we are 25 years later ready to celebrate this momentous occasion. I mentioned last week that only one…
Beautiful Butterflies, Birds, and Blooms!
We always love getting new products in the retail gallery at ISAC! It is even more exciting when we know the product comes from a high end vendor like Katy Sue. In the past, I had written a blog post about the Katy Sue Creative Cake System molds. Now I am pleased to share three…
The Gingerbread Artist is coming to ISAC!
Earlier this year, Chef Nicholas had the honor of attending and teaching at CookieCon! He had the pleasure of meeting Tunde Dugantsi, also known as the Gingerbread Artist! She was born and raised in Hungary, and she moved to the USA in 2004. Tunde’s cookie designs are a blend of traditional Hungarian designs with new…
The Golden Tier Awards!
Last weekend, Chef Nicholas and Scott were up in New York City for the NY Cake Show, the Golden Tier Awards, and a Renshaw Difference demo at the Chefs Warehouse. Oh, and it was Chef Nicholas’ birthday too! It was a big weekend. Even BIGGER and BETTER because Chef Nicholas was nominated for one of…
25th Anniversary Sale: 25% off Nicholas Lodge Classes!
We are celebrating ISAC’s 25th Anniversary on July 17 of this year! To celebrate all the students and friends who have helped Chef Nicholas and Scott reach this important milestone, all Nicholas Lodge classes held at ISAC from NOW until JULY 17, 2017, are being offered at 25% OFF!!!! There is no code needed to…
Sunny Summer Flowers
Summer is here! One of my favorite things about summer is seeing big, beautiful blooming flowers every where I look. Even when I am at work, I see Chef Nicholas’ beautiful gumpaste flowers! While you may not be nearby to take a class with Chef Nicholas in person at our school, you can always create…
SUPERSpatch! YES!
Chef Nicholas has been in “The Biz,” for a long time. He has gained lots of friends, lots of products, and lots of respect. Not surprisingly, Chef Nicholas often gets to try new products that vendors send in order to gain his professional opinion. I love when I get to share these amazing new products…