Winners from the 25th Anniversary National Gingerbread Competition!
TWENTY-FIVE YEARS! Last week the Omni Grove Park Inn hosted its annual National Gingerbread Competition, marking 25 years of this amazing event. People of all ages, from all over the world, bake and decorate and make their way to Asheville, North Carolina every November to show off their delicious masterpieces. And these gingerbread “houses” are…
Happy Thanksgiving from the ISAC Family
Thanksgiving is here once again. Hopefully during this holiday you will be gathering with family and friends and sitting down to share a meal at your home or the home of a friend or loved one. If you choose or prefer, a cafe or restaurant, there is nothing wrong with that. No shopping, prepping or…
Thanks for a great 2017 Grand Holiday Open House!
Well, it’s a wrap folks! ISAC’s 2017 Grand Holiday Open House weekend was fantastic! We had two fantastic guests, Tunde Dugantsi and Reva Alexander-Hawk. They, along with Chef Nicholas, offered three exciting and inspiring demonstrations. As has become tradition, this week will be a photo blog dedicated to the weekend’s festivities! However, before I share…
More Macarons!
Last week I mentioned that Chef Joe Cumm would be returning to ISAC and Studio B this December for a class on French Macarons and petit fours. The class was completely sold out in four days!! Wow. I understand, I love me some French Macarons. I love the variety of flavors and how light and airy…
Big News and a New Class!
Big, BIG news to share! If you missed the big announcement yesterday, Chef Nicholas has collaborated with Katy Sue Designs to create four autumn and winter themed molds! Here is a quote from yesterday’s press release: “Katy Sue Designs are very proud to announce their collaboration with Chef Nicholas Lodge to produce a range of…
You’re making a list, you’re checking it twice!
With our Grand Holiday Open House just a few weeks away, I know that you are all looking forward to seeing all of the fun tools that Chef Nicholas, Chef Reva, and Chef Tunde will be sharing in their demos. Usually our Open House events turn into a bit of a shopping frenzy. But, never…
No Rest for the Cake-y
Boy oh boy. Chef Nicholas is always a busy guy. This year, this fall specifically, Chef Nicholas is taking busy to a whole new level. Beginning on September 21, Chef Nicholas has not had a single day off. And he still has so much to do before the end of the year! I thought maybe…
Magical UNICORN Tutorial!
I love unicorns. I have always loved unicorns. I cannot express how excited I was when unicorns became cool and fashionable. When I found out that Chef Nicholas was developing a mold for unicorn horns and ears, I knew that whatever design he was planning was going to be amazing! I was not disappointed! Chef…
2017 Grand Holiday Open House!!
Here in Atlanta, the weather has been warm and beautiful. It can be difficult to remember that it’s fall and no longer summer. At ISAC, there are many things to remind us that autumn is here. The most fun and exciting is our Grand Holiday Open House! As many of you know, each November we…
NEW RENSHAW COLORS!
Last Thursday, Chef Nicholas shared some exciting news in a live broadcast on Facebook. As Renshaw Americas Brand Ambassador, Chef Nicholas is privy to lots of exciting news before the rest of us get to hear about it. For a while, Chef Nicholas and Renshaw Americas had been working together to expand and improve their…