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Nicholas Lodge's Tylose Gumpaste

Recipes
Thursday, 10 July 2014
50 Comments
Nicholas Lodge's Tylose Gumpaste

Nicholas Lodge's Gumpaste Recipe!

It's long overdue, but Chef Nicholas' gumpaste recipe is finally here on our website! 

It will live here on the blog; whenever you need it you can find it by clicking the Recipe link under Categories (on the right side of the screen). It gets even better: I have included the recipe here as a PDF! That means that you just have to click the link (below) and you can save it to your computer or print it out so you always have it hand! You're welcome!

Tylose-Gumpaste-Recipe_20140711-012022_1.pdf

That's it folks! Just wanted to help get your weekend off to a sweet start! Happy cake decorating!

Sweetly yours,

Stephanie

 

Joshua John Russell- Fashion Forward Cake Designer...
Hello July!
 

Comments 50

Stephanie
Stephanie on Wednesday, 06 January 2016 09:53

Hi Cynthia! You can find our current class schedule (through the end of April 2016 as of right now) and pricing, on the class section of our website: https://www.nicholaslodge.com/index.php?option=com_dtregister&view=event&layout=list&controller=event&task=events&Itemid=548&lang=en

Hope to see you in class!

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Hi Cynthia! You can find our current class schedule (through the end of April 2016 as of right now) and pricing, on the class section of our website: https://www.nicholaslodge.com/index.php?option=com_dtregister&view=event&layout=list&controller=event&task=events&Itemid=548&lang=en Hope to see you in class!
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Guest
Guest - Mark on Sunday, 10 January 2016 09:12

Hi, is the recipe edible? Will there be no bad effects even with the fresh eggwhites? I am afraid people might eat the cake decorations so I am worried with the fresh eggs. Thank you!

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Hi, is the recipe edible? Will there be no bad effects even with the fresh eggwhites? I am afraid people might eat the cake decorations so I am worried with the fresh eggs. Thank you!
Cancel Update Comment
Stephanie
Stephanie on Wednesday, 13 January 2016 09:54

The recipe is edible. However, this gumpaste (if made correctly) dries very hard. The hard texture doesn't make it very appealing to eat! Chef Nicholas uses advises clients not to eat gumpaste decorations, even though they are indeed edible!

0 Cancel Reply
The recipe is edible. However, this gumpaste (if made correctly) dries very hard. The hard texture doesn't make it very appealing to eat! Chef Nicholas uses advises clients not to eat gumpaste decorations, even though they are indeed edible!
Cancel Update Comment
Guest
Guest - Jacqui Murphy on Sunday, 09 October 2016 13:27

I cannot access the recipe. The page just says bad karma we can't find the page you are looking for

0 Cancel Reply
I cannot access the recipe. The page just says bad karma we can't find the page you are looking for
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Stephanie
Stephanie on Monday, 07 November 2016 21:15

Hi Jacqui! I am so sorry you had trouble downloading the recipe. It looks like the link broke when we updated our website. I have fixed the link, and you should be able to access the file now! If you still cannot access it, please email me at stephanie@nicholaslodge.com and I will be happy to send it to you directly!

0 Cancel Reply
Hi Jacqui! I am so sorry you had trouble downloading the recipe. It looks like the link broke when we updated our website. I have fixed the link, and you should be able to access the file now! If you still cannot access it, please email me at stephanie@nicholaslodge.com and I will be happy to send it to you directly!
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Guest
Guest - Amy on Thursday, 03 November 2016 03:39

Hi there , I am unable to access this pdf . It comes up with an error. Please can someone email it to me ameena@tots pots.com

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Hi there , I am unable to access this pdf . It comes up with an error. Please can someone email it to me ameena@tots pots.com
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Stephanie
Stephanie on Monday, 07 November 2016 21:15

Hiya Amy. I am so sorry you had trouble downloading the recipe. It looks like the link broke when we updated our website. I have fixed the link, and you should be able to access the file now! If you still cannot access it, please email me at stephanie@nicholaslodge.com and I will be happy to send it to you directly!

0 Cancel Reply
Hiya Amy. I am so sorry you had trouble downloading the recipe. It looks like the link broke when we updated our website. I have fixed the link, and you should be able to access the file now! If you still cannot access it, please email me at stephanie@nicholaslodge.com and I will be happy to send it to you directly!
Cancel Update Comment
Guest
Guest - Sery on Tuesday, 27 December 2016 03:06

Hi,
The recipe says pastaurized eggs whites, but in the video you don't mention that you are using the pastaiurized ones , can you clarify this please?
If I don't pastaurize the eggs first , for how long the gum paste is safe to eat?
I know many website suggest to not eat it and usually For the figurines made of gum paste it's not a problem , usually people want to keep them but if I make some little flowers and people eat them I just would like to know if it'S safe to let them eat ?
Thank you

0 Cancel Reply
Hi, The recipe says pastaurized eggs whites, but in the video you don't mention that you are using the pastaiurized ones , can you clarify this please? If I don't pastaurize the eggs first , for how long the gum paste is safe to eat? I know many website suggest to not eat it and usually For the figurines made of gum paste it's not a problem , usually people want to keep them but if I make some little flowers and people eat them I just would like to know if it'S safe to let them eat ? Thank you
Cancel Update Comment
Guest
Guest - Susan Micheal on Sunday, 30 July 2017 16:21

Please can anyone kindly share the recipe. I can't view nor download them

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Please can anyone kindly share the recipe. I can't view nor download them
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Stephanie
Stephanie on Monday, 31 July 2017 11:23

Hi Susan,
I am sorry you are unable to download the recipe. It should open in a new window when you click the PDF link in this blog post. If it is not working at all, I can email you the recipe if you share you email address.
Best,
Stephanie

0 Cancel Reply
Hi Susan, I am sorry you are unable to download the recipe. It should open in a new window when you click the PDF link in this blog post. If it is not working at all, I can email you the recipe if you share you email address. Best, Stephanie
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