New Blog is Here! Hear from Nicholas and ISAC
We are happy to announce the new blog for The International Sugar Arts!
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Classes, Classes, Classes!!
Happy Thursday to everyone! Are you looking for more ways to improve your sugar skills? Do you want to learn more about making sugar flowers, working with fondant, buttercream or other types of sugar art techniques? Well, look no more! I have a list of wonderful places for you to go that will provide all…
New Year, New Classes
December is halfway done, our big sales of the year are all finished, so here at ISAC we are already getting ready to welcome 2016! Just like I said last week, Chef Nicholas will not be slowing down. In January alone he is teaching three classes at ISAC, three mini classes in Florida, and by…
2019 Class Schedule!
ISAC is excited to tell everyone that Chef Nicholas’ 2019 class schedule is now online! Chef Nicholas already has some great classes on tap, as well traveling to a bunch of different states! We even already have a class scheduled in Studio B! Chef Nicholas is starting off 2019 by teaching his Renshaw Academy Flower…
It’s Cookie Time!
Right before our Spring Open House last month ISAC was excited to announce the publication of the 25th Anniversary Edition of Lunch is Ready, Scott’s amazing cookbook! If you have had the pleasure of meeting me during one of our fabulous classes, you will know that cookie time is my favorite part of the day. It…
On The Road Again…..
Well, it’s On The Road Again….. for Chef Nicholas. Do you remember that song Willie Nelson sings about being “On The Road Again….. Just can’t wait to get on the road again….”? That song reminds me to move the “Nick Stick” to a new location that he is traveling to this week. Chef Nicholas will…