More Flower Pro? Yes, Please!

Last week Chef Nicholas winning the Cake Hero Award had to be celebrated. But there was more to celebrate last week- brand new Nicholas Lodge products by Katy Sue Designs were released! First is a new product in the Nicholas Lodge Collection by Katy Sue Designs- the Blackberry and Oak Leaves mold, and second the Flower Pro Poinsettia mold and veiner! The timing is obviously perfect to make some golden autumn oak leaves, and with Thanksgiving one week away, Poinsettias and the Christmas season are a blink away! 

These molds are of an amazing quality; exactly what you have come to expect from Chef Nicholas and the team at Katy Sue Designs. Of course, you can rest assured that the molds are made of the highest quality, food safe materials. Chef Nicholas and Katy Sue Designs have created instructional videos, available for free on YouTube, to use with these products. These are full length videos, and we have received really positive feedback from customers on how wonderful these videos have been to use along with the different NL Collection and Flower Pro Molds. 

The Flower Pro Blackberry and Oak Leaves mold offers two different instructional videos; one each for the Blackberry leaves and for the Oak leaves. <-- Click the names of the leaves to be taken to each video.  

Christmas is just 6 weeks away, which means now is the time to lay your hands on the brand new Flower Pro Poinsettia Mold and Veiner! Holiday cakes are on the horizon, and this mold will make this stunning holiday flower come together in a snap! The instructional video for the Flower Pro Poinsettia will not disappoint, it is nearly a full hour long! You will be incredibly satisfied with the gorgeous poinsettia flowers you will create with this mold and the accompanying video! 

Both products are available in our online shop. For the Blackberry and Oak Leaves mold click here. For the Poinsettia Mold and Veiner click here. Please remember that our Grand Holiday Open House event is THIS SATURDAY. I think there may be only a few seats available, if it has not sold out by now, if you still want to come. HOWEVER, if you will not make it to the Open House, you may want to order these molds today, Chef Nicholas might use them in his demo... and pretty much anything he touches at Open House turns to gold and sells out, if you want this veiner, I want you to get it!

We look forward to seeing many of you at our Grand Holiday Open House on Saturday and Sunday, and we cannot wait to show you all the amazing things we have in store for you! 

 Sweetly yours, 

Stephanie 

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award