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Pop in to our Pop Up!
Have you heard about pop-up stores? Pop-up events are so hot right now. The first one popped up in Los Angeles in 1997, and now these short terms shops can be found all over the US, Canada, UK, and even as far as Australia! These shops and events are short term, sometimes just a single…
Sweet Fest Con 2017!
Sweet Fest Business Convention is back in Atlanta, September 21-24, 2017! This is not your every ay cake show. Sweet Fest Con is aimed at helping aspiring and established professionals in the baking and sweets industry! Whether you make cakes, cookies, or candies, Sweet Fest Con can give you valuable tools to start, grow, and…
Classes Galore!
Several weeks ago, I shared our class schedule for January. This week I am revisiting our January class schedule because we have added some fun new classes! Oh, and I’ll be sharing a link that you can click to enter to win Chef Nicholas’ NEW Craftsy class that launches next week! I’ll dispense with the…
Royal Icing is my HERO!
I was reading over all of the blogs I have written for ISAC so far, and brainstorming about what I should share with everyone this week. One of my favorites was Fondant- This is your Life. I thought it was fun and informative. While researching that blog, I came across some really interesting facts about…
Christmas (and the blog) have come early this year!
Ok everyone- last week I told you all about the demo and classes being taught by Wayne from Swank Cake Designs at ISAC’s Grand Holiday Open House and in Studio B, respectively. I also told you that we had to iron out a few last minute details, and the classes weren’t yet live on our…
All that glitters…
I’m a big fan of sparkly cakes. Wait, let me start over. I’m a big fan of sparkly everything! When Molly (ISAC’s most famous customer service specialist) suggestion writing a blog on edible sequins, I was totally on board! I started by talking to Chef Nicholas about the methods he shares with his students, searched…