Ceri Griffiths in Studio B!

Were you at the ICES convention in Cincinnati last week? If you were there, you may have enjoyed seeing the incomparable Ceri Griffiths demonstrating at our ISAC vendor booth. In fact, he was demonstrating his new collaboration with Katy Sue Designs, the Continuous Quilting mold. Chef Nicholas Lodge was the exclusive vendor of this brand new product (available in both large and mini sized!), and it was a HUGE success! The large molds completely sold out, and the small molds nearly sold out (Chef Nicholas is taking the remainder to CookieCon!). If you didn’t get a chance to check out this AMAZING product, check out this video:

 So, why am I chit-chatting about Ceri Griffiths? Well, because we are lucky to be hosting him in Studio B this coming November! Chef Nicholas and Chef Ceri have been friends and colleagues for a long time, and we are extremely excited to be hosting him this year! This marks the very first time that Chef Ceri will be teaching at the International Sugar Art Collection! Read on for more details and dates. 

 Chef Ceri has been a teacher for over 30 years, he is the author of the award winning book, Border Inspirations 1&2, and is internationally recognized expert in the English over-piping techniques. Therefore, it should come as no surprise that in his two-day class, Chef Ceri will be teaching his intensive English Over-Piped Elegant Wedding Cake class. This IS NOT a beginner’s class. Nope. It is aimed at students who have previous experience with piping; this will be a fast paced class. Chef Ceri will be sharing all his best hints, tips, and tricks with the students in his class. These students will come away with a load of new skills learned: Six different piped borders, Mirrored or symmetrical piping, Stacked line work, Draped line work, Piped dots, Toothpick/cocktail stick roses, Piped leaves, Cake mapping, Making and creating templates. All of these skills combine together and students truly will be creating the most elegant wedding cakes! 

If you are interested in signing up for this amazing class taught by Chef Ceri Griffiths, the class is being offered on November 7-8, 2018. There are still seats available for this posh class. Come join Chef Ceri Griffiths in Studio B for this rare opportunity to learn from one of the masters of royal icing and over-piping! Sign up today to secure your seat now! 

There are still seats available in these great classes this summer at ISAC! Click the links below to register now. 

Renshaw Academy Sugar Flower Module

5-Day Ultimate Gumpaste Flower Class

French Macarons and Chocolate Bon Bons with Joseph Cumm, 8/25

Tea Party Pastries with Joseph Cumm, 8/26

Sweetly yours, 

Stephanie 

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

 

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award