2019 Class Schedule!

ISAC is excited to tell everyone that Chef Nicholas’ 2019 class schedule is now online! Chef Nicholas already has some great classes on tap, as well traveling to a bunch of different states! We even already have a class scheduled in Studio B!

Chef Nicholas is starting off 2019 by teaching his Renshaw Academy Flower Module at the Sweet Chalet in Sandford, FL! Throughout 2019, Chef Nicholas will also be teaching in Phoenix, AZ and Austin, TX, as well as appearing at cake shows in San Diego, CA, Miami, FL, Seattle, WA, Little Rock, AR, Las Vegas, NV, Alberta, Canada, and Milan, Italy. I cannot state enough how busy this man stays. Of course, The French Pastry School in Chicago will also get their fair share of Chef Nicholas… lucky dogs, 

If you prefer hanging out with us in Chef Nicholas in his very own classroom, he has some great classes for you! First up on January 23, is the ever popular 5-Day Ultimate Gumpaste Flower Class. On April 15, you can join the revolution and join the Renshaw Academy Flower Module class. In May, Chef Nicholas is offering the Renshaw Rolled Fondant Techniques and Advanced Royal Icing Techniques Modules. We are still working on the schedule for the back half of 2019, and on getting Studio B instructors nailed down. AND, speaking of Studio B…

Chef Joseph Cumm is returning to Studio B next month! Yay! Everyone loves when Chef Joseph comes to town. This time, I know, will be no exception. This two-day class offers quite a bit, not in the least how to make a mini chocolate SHOWPIECE!!! Day one will include learning about couverture chocolate, the process of tempering chocolate, making ganache, and making modeling chocolate. Students will begin construction of their bonbons and truffles as well as their tempered chocolate flower, mini-showpiece, and chocolate heart gift box. Yeah, that’s just day one! On day two, students will finish their confections, assemble and put the finishing touches on all of their products as well as do some taste testing! There will also be some time to take some photos of your masterpieces!

So, if you are interested in signing up for one of Chef Nicholas’ classes (at ISAC or on the road), learning about the cake shows he will be attending, or signing up for Chef Joseph Cumm’s class, please just visit our website: www.nicholaslodge,com/classes. We hope to see all of you throughout 2019! 

 Sweetly yours, 

Stephanie 

Our goal is for you to be completely satisfied with your Amazon order! If for any reason this is not the case, we would appreciate it if you would give us a chance to address your concerns, before leaving feedback or a review, by emailing us at customersvc@nicholaslodge.com. We would be grateful if you would leave us a positive feedback and review of your Renshaw Fondant. Leaving feedback seems like such a little thing, but it has great impact on our business and we would greatly appreciate your time in leaving it.

 

2017 Finalist for the Cake Masters Cake Hero Award

WINNER of the 2017 Golden Tier Educator of the Year Award

 

Winner of the 2015 Craftsy Blogger Award for Best Craftsy Cake Decorating Instructor Blog

Chef Nicholas Lodge: 2015 Finalist for the Cake Masters Cake Hero Award