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February continues to be a very busy month for the team at ISAC as they travel to 2 different shows this week and next.  By the time you read this, Chef Nicholas and Scott will be in Round Rock, Texas for the That Takes the Cake Show.  Round Rock is near Austin, for those of us not familiar with the state, like me….. 

This show starts tomorrow, February 21 and goes through Sunday, February 23.  Chef is going to be a very busy person at this show because he is one of the judges for the Competitions that are taking place and he will also be teaching a class on Monday after the show.

That Takes The Cake show is one of the largest cake shows in the U.S.  This annual event is run by the members of the Capital Confectioners of Austin, Texas.  They have a Facebook page that you can follow and there is information on the website where you can find out more about the event. That Takes The Cake website.  I have not personally attended this show, but it’s on my bucket list!  There are so many things to see and do at this show and reconnecting with Sugar Friends is always a special treat!

On Monday, February 24, after the show, Chef Nicholas will be offering his Rose Bridal Spray class.  This class is so popular that people continue to ask about it wherever he goes.  The class will be held at the Holiday Inn in Round Rock.  Here is the link to the Class Registration.  The class will be held from 9:00am – 6:00pm.  Space is limited, so be sure to sign up soon!

Next stop for Chef Nicholas will be Louisville, Kentucky where he will be a part of the very popular Cookie Con show.  This show will be held from Thursday, February 27 through Saturday, February 29.  Chef Nicolas will be one of the Core demonstrators at this show.  He will demonstrate how to create a set of “English Garden and Floral Theme Cookies” on Friday.  He will use many different techniques in the class to create his beautiful cookies; like, how to stamp on a cookie, how to use a mold, vein, pipe and dust your cookies, just to name a few.

Here are some pictures of his project.

These are soooooo adorable!!

You can find out more information about his demonstration at this Demonstration link.

Now, I know that Cookie Con is officially sold out, but don’t give up yet!!  You can put your name on the Waiting list for Tickets or a Shopper Pass.  You never know when a ticket will open up!  ISAC will have a vendor booth at the show, so if you are there, be sure to stop in and say hi to Scott! 

There is still a lot more traveling coming up for Chef Nicholas in the coming months, including a trip to India, The French Pastry School and Katy Sue Design offices in London.  Hmmmm….. I wonder what that last trip is about?   Anyway, for now, put your “Nick Stick” or your “Chef Check” in Texas and Kentucky.  (If you don’t know what that means, you need to go back to my previous blogs!!) 

Stay Sweet and Keep Learning!

UPDATED LINKS.  The links on the previous blog were not working correctly.  This blog has the correct ones in them.  Happy Thursday!

As I mentioned before in my previous blogs, I want to do my best to keep you up to date on the travels and adventures of Chef Nicholas.  I’m sure most of you are aware of the amount of traveling Chef does to share his love for the Sugar Arts.

Here are some of the latest things coming up.  Remember, if Chef comes to your area, be sure to stop in to say “Hi”!

• Sunday, February 16 – Norcross, Georgia. Chef Nicholas will be teaching his popular Rose Bridal Spray class.  This class is back by popular demand!  It’s a fabulous class that teaches you how to make beautiful flowers including the Rose, Rose bud, Calla Lily, Hydrangea, Baby’s Breath, Stephanotis and Ferns.  He will show you how to arrange all of these in a single bouquet that you can give away to your favorite Valentine, or save it for yourself!  If you want to attend, there are still seats available.  Click on the photo or this LINK to register.

• Friday, February 21 through Sunday, February 23, Chef will be in Round Rock, Texas for That Takes The Cake show.  By the time you read this, the show will be less than 10 days away!!  I hope you are planning to go!!  Chef will be there as one of the judges for the Competitions that are taking place.  PLUS….. on Monday, February 24, he will be offering his Rose Bridal Spray class!  If you can’t make it to the ISAC Studio, this is a great opportunity to take this class!  Click on the photo or this LINK to get more information.

• Wednesday, February 28 through Saturday, February 29, Chef will be in Louisville, Kentucky for the Annual Cookie Con Cookie Art Convention & Show.  Now unfortunately, this event is sold out, but you never know when a ticket might be availble, so be sure to check out the Cookie Con website for more details. 

The American Cake Awards 2020 is a new event that is coming up in April that I’m sure most of you may not have heard about.  I mentioned it briefly in my blog last week, but I wanted to dedicate this week’s blog to this event and what it means to our industry.

This is the first year for this annual event that brings together bakers, cake artists and businesses from across North America.  The ACA ceremony will take place on April 25, 202 at the Double Tree by Hilton Miami Airport Hotel.  These awards will recognize talent across many different categories covering the USA, Canada, Mexico and the Islands. 

Before you can understand the significance of this event, I have to take you back…. way back…. to the old days when cake decorating was nothing but buttercream and a bunch of women who baked cakes.  I have been decorating for over 30 years (yes I’m that old) and I remember a time when doing cakes was looked at as a ‘nice hobby’ to have and you typically only did cakes for family and friends and that was it.  Now, don’t get me wrong, the people who did cakes back in the day were very talented with what they had to work with, but what I mean is that the cake industry just wasn’t getting the recognition and respect that it deserved.  Then along came the innovators, designers and talented people that blazed the trail to create new and different materials, methods and techniques that took our Sugar industry to a higher level.  These people went out and developed tools, products, techniques, lessons and so much more that allowed the homemaker to become the Superstar!  These people gave of their time and talents unselfishly.  They would travel to far away places to share these things with people who were hungry to learn more just like you and me!  These are the people that we need to show our appreciation to and thank them for what they have done over the many years.

One person that comes to mind when thinking about all of that is Chef Nicholas Lodge.  Now, you may think…. Well of course she is going to talk about Chef Nicholas, she writes this blog for his company.  Well, yes, but I also want to add that I have known Chef Nicholas for over 20 years, and he is the same talented, sharing, caring and humble guy back then as he is today.  He spends a lot of time on the road, as you can see on his Facebook page, teaching, judging, sharing, guiding and coaching so many people all over the world.  People will also come to his Studio to learn directly from Chef, which is a real special treat!  I have personally taken many classes from him and I learn so much each time!  He packs his classes full of information and projects and you come away from the class happily exhausted!! 

So, with all that said, I will be voting for Chef Nicholas as the Industry Icon of the Year!!  I can’t think of anyone better qualified to receive this award!  There are other awards too.  Maybe you think Chef Nicholas should be nominated as the Hero Award?  I think he deserves all of these!

The website is now open to receive your nominations.  Plus, there are several other categories that you can nominate other people for like, Cookie Award, Modelling Excellence Award, Sculpted Cake Award, Sugar Flowers, Wedding Cake award and so much more.  You can see all the categories here.  https://www.americancakeawards.com/categories

The Nomination form can be found at this link:  https://www.americancakeawards.com/nominate?mc_cid=4a6f567182&mc_eid=d8ee890d4d

You have until February 27^th to put in your nomination, so don’t delay. 

Stay Sweet and Keep Learning!

The first month of the year is just about gone.  If you are like me, you are back to work and picking up where you left off before the holidays… and…. wishing for the next vacation or sugar get-away to hurry up and get here!  Well, don’t despair, because there are so many fun things coming up in the Sugar Arts world.   Whether you are surfing on the web, or planning your next vacation, you won't want to miss out on these things.

I understand that January is a big retail sales month, after the holidays and Black Friday, of course!  Frankly, I think it’s a great idea because that means good things for you and me.  ISAC is no exception to this rule!  They are holding their NL “Green Grab Bag” sale.  The team at ISAC have bundled together some amazing products in a special green bag and they are now available for you!! 

Bundle 1
This bundle is made up of flower and foliage cutters, veiners, and molds. 
Bundle value, if items purchased separately, is between $69-$71.  You pay only $15.00
We have 4 different variations so if ordering more than 1 you would get a totally different assortment of products!

Bundle 2
This bundle is made up of general cake decorating supplies tools, cutters, molds, etc.
Bundle value, if items purchased, separately would be over $70.  You pay only $15.00.

If you order more than 1 of these bundles, there are 3 different variations of products available.

Just click on the photo or use THIS LINK.  Supplies are limited, so you have to hurry!

Here is more exciting news to report during this month of January…. Have you heard about the American Cake Awards 2020?  This event was created to honor the best of the best in the Sugar Arts Industry!

This is the first year for this annual event that brings together bakers, cake artists and businesses from across North America.  The ACA ceremony will take place on April 25, 202 at the Double Tree by Hilton Miami Airport Hotel.  These awards will recognize talent across many different categories covering the USA, Canada, Mexico and the Islands. 

We are so excited to announce that Chef Nicholas is going to be one of several judges for the event.  PLUS Flower Pro is the sponsor for the Sugar Flower Artist category.  What a wonderful way to celebrate the first annual event!  Two of the best in the Sugar arts industry, involved in finding the best for 2020!

Now, what we need to do is nominate our favorite Sugar artists, so we can recognize their contribution to our industry.  

The website for the American Cake Awards is open now and needs your nomination.  There are so many categories to choose from.  The Nomination Catagories can be found HERE.  But here are just a few of the ones you can select;  Hero Award, Modelling Excellence Award, Industry Icon of the Year, Sugar Flowers, Wedding Cake award and so much more.  

The Nomination form can be found HERE.   You have until February 27^th to put in your nomination, so don’t delay. 

So if you think January is just another month that falls after the busy holidays, stay tuned, there is going to be so much more over the coming months, you won’t want to miss out. 

Stay Sweet and Keep Learning!

Do you remember the game “Where’s Waldo?”.  I really loved that game and loved looking at the images to try to find that crazy Waldo character.  I was thinking about that game the other day when I was trying to figure out where Chef Nicholas was traveling to next?   Wouldn’t it be fun to play a new game called “Where’s Chef?”

Over the next several weeks and months, Chef Nicholas will be on the road.  He will be traveling to Florida, Texas, India, Canada, and so many more.  If you are like me, you are probably wondering….. where can I find out where Chef is going to be next?  Now, I don’t mean this in a creepy ‘stalking’ kind of way, but more like ‘where is Chef and if he happens to come to my town…. Where can I go see him?’. 

By the time you read this blog, Chef Nicholas and Scott are in town and getting ready for the FL ICES Mini Classes.  This is a 3-day event that is held in Orlando, Florida this weekend!  As a resident of Florida, I am personally excited about this event.  It’s right in my “backyard”!  There is no way I would miss this event! 

But, let me ask a question….have you ever seen a cake event being advertised with classes nearby, but you waited too long and missed out?  I know I have, and I really regretted it.  I mostly missed out on the event because by the time I made up my mind to go, the class was full or the class had been cancelled because no one else had signed up.  I hate when that happens!!

There are so many shows across the U.S.A. and internationally to choose from.  It takes a lot of effort, coordination and hard work to pull these things off.  The teachers work really hard to prepare for their classes.  They spend hours putting together materials and lessons that will help make your decorating skills the best in the business!  But none of this really matters unless you sign up and attend the events!!  

Now, I know life happens and things get in the way of what we thought would turn out to be a ‘regular week or month’, but if you really, really, really (was that enough really’s?....) want to attend these things, we have to sign up and be committed to attend!  Yes, I said WE….. that includes me because I know I am a big procrastinator sometimes!  The deadlines for these things are provided for a reason.  This is the only way for the event organizers and the teachers to plan for their classes.  I know we are all disappointed when a teacher has to cancel because no one has signed up for the class.  You can’t blame the teacher; they need to know if any students are going to come to the class.  It’s up to us, to sign up in a timely fashion and to be committed to being in class!

Hi there!  I sure hope that you had a great Holiday celebration with your family and friends.  It’s a new year and time to make those New Year resolutions.  Or maybe we can just call them New Year Beginnings……  That’s what ISAC is working on right now.

I’ve heard that the best sales of the year happen during the month of January.  Well, at ISAC there is no exception to that rule!  Wait until you hear about these 2 sales that are going on this weekend! Plus classes, classes, classes!

The first sale to tell you about is the 80% OFF SALE. 

The 80% OFF SALE is a sale where everything, as marked in a special section of the ISAC shop, is 80% off!  Some items will be as low as .20¢, 40¢, and 60¢.  The deals and the bargains are just plain crazy!

Here are some photographs of some of the items that are 80% off.  There are so many things available, we couldn’t take photographs of all of it.  This sale will not be available online.

OUT WITH THE OLD, IN WITH THE NEW SALE is the 2^nd sale this coming weekend.  After 25 years in the ISAC shop, Chef Nicholas and Scott are downsizing with a huge early spring-cleaning sale.  And they did all the cleaning!  For sale are iconic items from the shop including the gingerbread and French chocolate restroom décor.  There are cake baking items, restaurant items, home décor, craft, floral, books and so much more.  These items will be marked to sell, so tell all your friends!!

Here are just a few items that you will find at this sale.

The hours for both sales are Friday, 10am-4pm, Saturday 8am-4pm and Sunday 10am-2pm

Happy Holidays to you and your family! 

From Nicholas, Scott and the ISAC Team!

Hi there!  By the time you read this, Christmas will be less than 1 week away.  Yikes!!  I’m sure you are running around picking out last minute gifts for everyone on your Christmas list.  I know I still have some shopping to do!

If you are still trying to figure out what to get the favorite sugar artists on your list, I have an idea for you.  How about giving them a Nicholas Lodge class and some Florida sunshine?? 

Chef Nicholas will be a part of the 2020 FL ICES Mini Classes, in Orlando, Florida.  This is a 3-day event and is scheduled for January 17-19, 2020.  The event is sponsored by the FL Chapter of the International Cake Exploration Society (ICES) and will be held at the Renaissance Orlando Hotel.  This hotel is located just a few minutes from the Orlando International Airport, and they offer a free shuttle to the hotel, so you don’t have to worry about any transportation!  There will also be a lot of vendors at the event and a raffle where FL ICES will give away a 6qt Kitchen Aid mixer!

Chef Nicholas will be teaching all three days.  Each day in class you will learn to create a different and unique set of gum paste flowers and leaves starting at 8:00 am. 

The first class, on Friday, will be Tropical Gum Paste flowers where you will learn several tropical flowers and orchids including Plumeria, Anthurium and Bougainvillea.

 The next day, Chef will teach his class on Bridal Flower Spray.  He will show you how to make a beautiful Rose, Calla Lily, Hydrangea, Baby’s Breath and so much more, using the Flower Pro molds.

On Sunday, Chef will teach a class on Fabulous Foliage.  This class is perfect to learn about foliage that will go with any of the gum paste flowers you make.  You will learn how to make, assemble and color many different types of foliage including Variegated Ivy, Maple leaf and freehand filler leaves. 

Everything you need to participate in the class will be provided for you.  If you have ever attended one of Chef Nicholas’ classes, you know that he packs a lot of information and details into his classes.  All you have to do is show up, ready to learn!

Chef Nicholas has been attending this event since its inception back in 1999.  He has always given his time and talents graciously to the FL ICES organization and we love it when he comes to Florida!  I’m sure he loves getting out of the cold weather in his area in January for a little bit of Sunshine.  Why don’t you join us!?  The deadline to sign up is approaching fast, so don’t delay!

Here is the link to the website where you can get more information and register. 

One last thing to note, there will be a special demonstration with Chef Nicholas and Sidney Galpern of Simi Cakes on Saturday evening.  You will not want to miss this because when these two get together with sugar, you never know what you are going to see and learn!!

Hope to see you in January!

Stay Sweet and Keep Learning!

Hi there!  I can’t believe we are getting so close to Christmas!  Are you ready?  Did you finish your Christmas shopping?  Well, keep reading, because I am here to help you out with some of those things.

First, I must mention the National Gingerbread Competition one more time.  I have to let you know about the wonderful video that was created by Scott Ewing at ISAC that will give you all the details and photographs for all of the entries at the competition.  It will make you feel like you were actually there at the event.

Click on this Gingerbread Competition link to view the video. If you still don’t have your fill of all things gingerbread, the Food Network is airing the 2018 National Gingerbread competition on Thursday, December 19 at 12:00pm EST.

 As I mentioned earlier, if you haven’t finished your Christmas shopping yet, I have the best solution for what to get your favorite sugar artist!

Hi there!  Do you remember when you were a kid how you got to make those adorable gingerbread houses for your family and friends?  Those houses were decorated with the cutest, most innovative assortment of candies and cookies that you could find.  I have actually made a lot of gingerbread houses for clients and friends and I don’t think I will ever look at a piece of candy or cookie or cereal the same way without thinking….. “how will that look as a roof or window on my gingerbread house?”

Well, I want to tell you about the National Gingerbread Competition that was held on Monday, November 18.  You may already know about this terrific event, but in case you don’t, it takes place every year at this beautiful resort, The Omni Grove Park Inn, which is nestled in the Smoky Mountains of North Carolina.  This will be their 27^th year of hosting this event. 

The main lobby of the hotel features a towering Christmas Tree and a seasonal “Gingerbread House Café”.  The café is made of real gingerbread and real “sugar” decorations with cotton candy billowing out of the chimney. Each season the inn staff serve hundreds of gallons of hot chocolate as well as thousands of freshly baked gingerbread cookies to the guest visiting and staying at the inn. 

Happy Thanksgiving to you and your family! 

From Nicholas, Scott and the ISAC Team!

Hello!  Did you have a chance to attend the Grand Holiday Open House at ISAC this past weekend?  There was a great turn out of cake decorators and sugar artists for both Saturday and Sunday sessions. There was so much to see and do!  Here is a quick summary of all the activities for the day!  Thank you, Scott Ewing, for the wonderful photographs.

The day began with Rochell Ingram of “My Sweet Connection & Divine Baking Divas” in Studio B.  She showed everyone how to make the most adorable Snow Globe cookie.  These are so cute!!

And she showed you how to create her beautiful Cakesicles.  These things make such cute, bite-size gifts.  They look like a lot of work, but once Rochell demonstrated how to make them, it was so easy!!

Next, the group moved into the ISAC lunchroom for refreshments including the popular, freshly baked ISAC Gingerbread cookie.  Did you know this cookie has been served at every Holiday Open House for the past 16 years?  That is one very popular cookie!!

Next, there was a demonstration by Steven Stellingwerf showing his fast, quick and easy Salted Caramel Chocolate Truffles.  Yummy!!  My mouth is watering just writing about those things!!

Next up was Donald Joiner of Cake Boy Confections.  Donald demonstrated Royal Icing techniques that you can use on cookies or Gingerbread houses.  The houses make great gifts and I can’t wait to try my hand at doing these techniques at home.

Chef Nicholas rounded out the session by showing many different holiday ideas using the new Katy Sue Designs silicon molds; some of these molds were specifically designed by Nicholas Lodge.

All of the best products were on hand to purchase and take home so you could recreate these wonderful projects at home.  If you weren’t able to make it to one of the sessions, you can still purchase some of the supplies at the ISAC online store. 

Until next time, Stay Sweet and Keep Learning!

Hello everyone!  If you were at the Ultimate Sugar Show in Atlanta, Georgia this past weekend, I hope you had a great time!  I sure did!!  I had the opportunity to be at the ISAC vendor booth the whole weekend and talk with a bunch of other sugar lovers.  It was great fun and lots of hard work, but mostly lots of fun!! 

The weekend was full of classes, vendors and sugar competitions, as well as, making new friends and seeing friends of old.  Chef Nicholas was the head judge during the show, and he had so much to review. 

The Sugar Art competition had a specific theme to follow called Sounds of the South.  The talented sugar artists created some amazing displays with Ray Charles, Elvis Presley, ZZ Top, Dolly Parton and even some designs using specific songs, like “The Devil Went Down to Georgia”.  Some even had lights and moving turntables as part of the design.  They were so cool! 

The other competitions were the Southern Lady Hat Fashion Show and the Great Southern Bake Off.  The final competition was the USA Qualifying Rounds for the 2021 FIPGC Cake Designers World Championship.  So much to do in one weekend…. Whew…. I’m exhausted.  I hope you had a chance to see everything.  Here are some photographs of the weekend events.

This is such an exciting time of year!  The holidays are right around the corner and there are 2 very exciting events coming up that I just have to tell you about!

The first one starts today, Thursday, November 7 and goes through Sunday, November 10 in Atlanta, Georgia.   I’m talking about the Ultimate Sugar Show’s Baking Supply Expo and Cake Competition which takes place in conjunction with the Business Conference for Sweets Industry Professionals also known as The Sweet Makers Industry Conference.  Now, I know that is a mouth full when it comes to naming cake shows, but stay with me because I think this is definitely one to attend.  There are so many classes, demos, and things to learn at this convention.  There will be special demonstrations and presentations by many well-known cake artists like Ron Ben-Israel, Joshua John Russell, Holly Broussard and Reva Alexander-Hawk, just to name a few.

First of all, I want to share with you that Flower Pro has reached a monumental milestone.

It is YOU that have made Flower Pro so popular by showing your support with your purchases, your comments and sharing your designs with everyone!  Did you know that these products are sold worldwide in 50 different countries!!  That is a great big THANK YOU in so many languages!!  But most of all it comes from the heart!  We Thank you!

And now….just when you think Flower Pro can’t possibly get any better…..this week, Chef Nicholas and Katy Sue Designs launched 3 new molds that will add to their line of fabulous products.  You are going to want to get these molds as soon as possible to add to your collection.

Flower Pro has added the Poppy Mold, Maple/Ivy/Ginkgo Leaves Mold and the Fan Mold.  These molds are all designed by the super talented Chef Nicholas.

Hi everyone.  I wrote last week about the FIPGC -Federation of Pastry Gelato & Chocolate Competition that was taking place on October 19 & 20 in Milan, Italy with Chef Nicholas as one of the judges representing the USA Division.

Well, since the blog last week was written before the winners were announced, I thought I would do a quick follow up to tell you how the event turned out and to tell you the final results of the competition. 

As you know, Chef Nicholas was at the event as a judge and he took a lot of photographs and videos that I would love to share with you.  I think he is part journalist because there are so many photos and videos, it made me feel like I was right there at the competition.  Chef said after the first day of judging, “The quality of work is amazing… not only viewing the pre-made exhibition cakes, but also seeing how parts of the actual cake (cake/fillings) were prepared and assembled”

As most of you probably know, Chef Nicholas is on the road traveling all year long, around the world to so many different events for the Sugar Arts.  It’s hard to keep up with his schedule and keep track of where he is going to be next because he is so busy.  I am going to do my best to keep up with him from a virtual level and report back here to everyone.

This week, Chef Nicholas is traveling to Milan, Italy for the FIPGC Cake Designers World Championship.  This is an international competition that only happens every two years.  This year, it will be held on October 19 – 20 and will have literally thousands in attendance.  FIPGC stands for Federazione Internazionale Pasticceria Gelateria Cioccolateria or to translate, it is the International Federation of Pastry Gelato Confectionery.  Thank you Google Translate! 

 A few weeks ago, I told you about the Sunflower and Daisy Flower Pro molds from Chef Nicholas and Katy Sue Designs that help make your sugar flower creations easier and more fun.  I hope you have these molds as part of your cake decorating supplies by now!

I also hinted about a new mold was coming out and it’s finally here!  This mold creates the most beautiful large and small size Antlers.  This new mold is definitely not a flower but is so much more versatile than a flower.  Just take a look at these fabulous creations.

The team at Katy Sue Designs and the many fans of Chef Nicholas have created some beautiful designs that I want to share with you.  Here are a few cake designs.

These cakes are amazing!! 

Now, I have to admit, when I first saw this mold, I started thinking of all the different cake designs I could make with this mold.  But then I thought…. this mold can be used to create so much more than just cake!  How about cookies or cupcakes?  How about a centerpiece for your table-top or pretty wreath to use during a Holiday celebration?  The team at Katy Sue Designs and everyone out there stepped outside the ‘cake box’ and came up with so many other ideas.  Just take a look.

This is definitely something no one should be without.  These molds are amazing.  Now is the best time to get yours!  

Click on the mold photograph to go straight to the website to place your order.  The Antler molds come in 2 different sizes, but can be used in the same way.  ISAC has plenty of these molds in stock, but you better hurry and order yours before they run out.  

Be sure to post photographs of your designs to the Katy Sue Designs Cake Decorating or Nicholas Lodge Facebook page so we can enjoy your work.  Chef Nicholas has also created a tutorial for the Antlers mold. Here is the link to the YouTube videos for all the great tutorials created by Chef Nicholas, including the Antler molds.  The NIcholas Lodge Antler Mold YouTube Tutorials.  There are 2 parts to this tutorial.

I never thought about the antler molds being on anything other than a cake, but the wonderful cake decorators and designers that work with these molds have really taken this to the next level. 

Who would have thought about this idea?  How cute is this?!

The Antler molds can be used for any holiday decoration or a rural Country theme cake or cookie.  The possibilities were endless.   Order yours today!

Stay Sweet and Keep Learning!

SAVE THE DATE!  Don't forget about the upcoming ISAC Grand Holiday Open House.  The event is scheduled for November 16 from 9:00am – 12:30pm OR 12:00-3:30pm; or you can attend November 17 from 9:00am – 12:30pm.  Each day will have the same demonstrations, so you can choose one of these days and times to attend and not miss a thing!

Registration is $15.00 for the event.  You will receive a $5.00 credit on any purchase you make during the event.  Got to www.nicholaslodge.com/classes to sign up today!